Mozzarella in carrozza, here is the recipe to prepare it in a vegetarian way and with not very refined ingredients
La mozzarella in the carriage is a tasty single dish of Neapolitan origin. This recipe has no seasonality and will surely be appreciated by young and old.
The mozzarella in carrozza is a recipe that must be prepared and eaten on the spot, the mozzarella that spins with each bite is in fact its strong point. A crunchy crust made with eggs and flour is the treasure chest of a soft filling that, certainly, will not disdain even the most demanding palates. Although the original recipe of mozzarella in carrozza provides for the use of anchovies, 00 flour and pan carré, we have modified this dish and without losing its flavor, we made him vegetarian and we tried to use less refined ingredients.
The mozzarella in carrozza, despite our modifications, is still a really tasty and full of flavor dish.
Ingredients
- 24 slices of wholemeal bread
- 500 grams of mozzarella
- 8 eggs
- re-milled semolina flour to taste
- 1 L of sunflower oil
- Preparation Time:
30 minutes - Cooking time:
10 minutes - Rest time:
- - Dose:
for 4 people - difficulty:
low
How to prepare mozzarella in carrozza: procedure
- Toast the bread in a non-stick pan for a few minutes on each side, without making it excessively amber and let it cool.
- To cut the mozzarella into small pieces and drain.
- Shell the eggs in a bowl, beat them with a fork and put plenty of flour in a bowl, pass the mozzarella into the eggs and then into the flour, then set aside.
- Leek the freshly prepared mozzarella between two slices of toasted bread, pass the sandwich in the egg and then in the flour, taking care to cover it entirely with both ingredients, in order to seal the mozzarella placed inside.
- To fry then the sandwiches in boiling oil, turning them often, until golden brown, and when cooked, place them on kitchen paper to absorb any excess oil.
- To serve still warm mozzarella in carrozza.
Ilaria Zizza
