With the pumpkin we can prepare delicious seasonal recipes starting from the velvets. The cooked pumpkin becomes super soft and is easy to blend with other ingredients to prepare a truly exquisite cream that everyone will love.
With the pumpkin we can prepare delicious seasonal recipes starting from the velvets. The cooked pumpkin becomes super soft and is easy to blend with other ingredients to prepare a truly exquisite cream that everyone will love.
Have you ever tried to prepare one cream of pumpkin? It is a really simple dish to make but at the same time tasty and excellent to accompany with croutons for a lunch or dinner that become a real treat on autumn and winter days.
Let's find out what are some of the many recipes and variants for prepare the pumpkin soup at home.
Index
Cream of pumpkin and lentils
If you want to combine pumpkin with a legume you could try to choose the lentils to obtain a tasty and creamy dish. Your pumpkin and lentil soup will be perfect to be served with ginger.
Velvety two-tone pumpkin soup
The pumpkin soup becomes two-tone if you combine this fantastic orange pulp vegetable with beetroot to compose a truly inviting and original dish. You will also need potatoes and spices.
Classic pumpkin soup
Photo source: Grandma's recipes
The classic pumpkin soup is prepared by choosing the pumpkin to be cooked in the vegetable broth together with the spices, to obtain a simple and at the same time really tasty dish. Here the recipe.
Read also: AUTUMN VELVETS: 10 RECIPES ALL TO TASTE
Velvety vegan pumpkin soup
Photo font: Wine Dharma
In some recipes, fresh cream, butter or milk are added to prepare the pumpkin soup vegan version you can omit these ingredients or replace them with vegetable alternatives to taste. Here the recipe.
Read also: EASY VEGANE RECIPES FOR ALL FLAVORS
Cream of vegetarian pumpkin
Photo source: The garlic clove
Some recipes of pumpkin soup are not vegetarian because they are prepared with the addition of meat broth or because they are served accompanied with speck or bacon. For the vegetarian version choose vegetable broth and croutons for the accompaniment. Here the recipe.
Read also: VEGETARIAN RECIPES: 15 EASY DISHES FROM STARTER TO DESSERT
Cream of pumpkin soup with Thermomix
Photo source: Spoon
With the kitchen robot preparing the pumpkin soup becomes even easier because in this way you will have help in cooking the vegetables and in blending all the ingredients in the best possible way. Here the recipe.
Read also: BAKED PUMPKIN: 10 RECIPES FOR ALL TASTES
Velvety Pumpkin And Potatoes
Photo source: Cima di Bitonto
Potatoes are the vegetables to pair most easily with squash for prepare a really creamy and tasty soup. You can also add slices of bread and rosemary to flavor. Here the recipe.
Cream of pumpkin and potatoes flavored with ginger
Ginger is a spice suitable for the cold season because it has a warming effect on our body, so we can add it to the cream of pumpkin and potatoes together with rosemary to counteract the typically sweet taste of pumpkin. Here the recipe.
Read also: GINGER: WHAT HAPPENS TO THE BODY BY TAKING IT EVERY DAY
Cream of pumpkin soup with turmeric
Photo source: Vanilla powder
With turmeric we can give an extra touch of flavor and color to our pumpkin soup that will become even healthier. A pinch of turmeric is enough to renew the classic pumpkin soup. Here the recipe.
Read also: TURMERIC: WHAT HAPPENS TO THE BODY IF WE TAKE A SPOON A DAY
Cream of pumpkin and cannellini beans
Photo source: Red Apple
If you want to enrich a source of vegetable proteins your pumpkin soup, here you can choose cannellini beans to obtain an even tastier and more complete dish. Here the recipe.
Read also: 10 WINTER SOUPS
What is your favorite recipe for making cream of pumpkin?
Marta Albè
