Chocolate and orange muffins cooked in the peel, recipe without butter (and without cups)

Chocolate and orange muffins, the recipe to prepare them without butter and without cups

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Index

Chocolate and orange muffins: here it is la prescription delicious to prepare them swithout butter and without cups, to be cooked and served directly in the skins

Soft and delicious sweets of Anglo-Saxon origin, they are perfect for a snack or for breakfast in the morning. These lactose-free muffins allow you to use all the orange, without waste as well as giving a touch of originality that will surely please young and old. However, we remind you to always use fruit of biological origin.

Ingredients for 6 muffins

3 oranges
12 gr of orange pulp
1 egg (60 gr shelled)
80 gr of brown sugar
130 1 grams of flour
10 gr cocoa
1/2 sachet of baking powder

Preparation Time:
15 minutes
Cooking time:
20 minutes
Rest time:
-
Dose:
per 6 muffin
difficulty:
low

How to prepare i orange and chocolate muffins: method

Cut the oranges in half and squeeze the juice with a juicer;
Leek the shells of the oranges in the muffin pan,
put the shelled egg in a large bowl and mix it with the orange juice and pulp,
to incorporate also sugar and then flour, cocoa and yeast,
mix with a whisk to dissolve any lumps e

deposit the mixture in the orange peels filling them to three / quarters of their capacity,
bake in a hot oven and bake at 180 ° for about twenty minutes,
a when cooked, remove from the oven and leave to cool on a wire rack,