Chocolate truffles

Chocolate truffles, the step by step recipe to prepare them soft and tasty

Chocolate truffles How tasty! There prescription of these delicious single-portion sweets it is really very simple to make; to be served at the end of the meal with coffee, these small delights are also excellent to be consumed as a snack together with tea and herbal teas.

The texture of our chocolate truffles is soft, almost velvety, and their flavor is sweet, not cloying and with a slight cinnamon aroma. These treats they have no seasonality, they do not need cooking, they are ready in a few minutes and also they can also be prepared in advance.

Ingredients for 22 chocolate truffles

250 grams of mascarpone
100 gr of dry biscuits
20 grams of cocoa powder
ground cinnamon to taste
additional bitter cocoa to taste

Preparation Time:
30 minutes
Cooking time:
-
Rest time:
-
Dose:
6 people to
difficulty:
low

How to prepare chocolate truffles: procedure

Crumble the cookies very finely,
in a terrine mix the mascarpone with cinnamon and cocoa,
add then the crumbled biscuits and mix, mixing all the ingredients well.

To take pieces of dough and rolling them on the palm of the hand to form the truffles,
cover them with cocoa, put them in a tray or in paper cups