Chocolate truffles

Chocolate truffles, the step by step recipe to prepare them soft and tasty

Chocolate truffles How tasty! There prescription of these delicious single-portion sweets it is really very simple to make; to be served at the end of the meal with coffee, these small delights are also excellent to be consumed as a snack together with tea and herbal teas.

The texture of our chocolate truffles is soft, almost velvety, and their flavor is sweet, not cloying and with a slight cinnamon aroma. These treats they have no seasonality, they do not need cooking, they are ready in a few minutes and also they can also be prepared in advance.

Ingredients for 22 chocolate truffles

  • 250 grams of mascarpone
  • 100 gr of dry biscuits
  • 20 grams of cocoa powder
  • ground cinnamon to taste
  • additional bitter cocoa to taste
  • Preparation Time:
    30 minutes
  • Cooking time:
  • Rest time:
  • Dose:
    6 people to
  • difficulty:

How to prepare chocolate truffles: procedure


  • Crumble the cookies very finely,
  • in a terrine mix the mascarpone with cinnamon and cocoa,
  • add then the crumbled biscuits and mix, mixing all the ingredients well.
  • To take pieces of dough and rolling them on the palm of the hand to form the truffles,
  • cover them with cocoa, put them in a tray or in paper cups
  • put them away in the refrigerator until ready to serve.
You might also be interested in coconut pastries

Ilaria Zizza

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