Timbale of pasta and broccoli

Timbale of pasta and broccoli, the recipe for a tasty and nutritious baked first course

Timbale of pasta and broccoli, prescription for a vegetarian first course tasty and nutritious in season.

Excellent fresh from the oven, it can also be consumed at room temperature. For a version cruelty free of our timbale of pasta and broccoli it is possible to replace the vegetable cheese with flakes of yeast.



  • 1 Kg of broccoli
  • 320 gr of pasta
  • 2 cloves of garlic
  • 100 gr of grated vegetable parmesan
  • extra virgin olive oil to taste
  • Salt to taste
  • additional vegetable parmesan to taste
  • Preparation Time:
    60 minutes
  • Cooking time:
    25 minutes
  • Rest time:
  • Dose:
    4 people to
  • difficulty:

How to prepare the timbale of pasta and broccoli: procedure


  • lavare the broccoli, divide them into florets and boil them in boiling salted water until they are easily skewered with a fork,
  • meantime put the oil and the peeled garlic cloves in a very large pan,
  • when the broccoli will be cooked remove them from the water with a slotted spoon and put them in the pan,
  • in water when the broccoli is cooked, now cook the pasta and in the meantime, sauté the broccoli, crushing them to form almost a puree.
  • When the pasta will be almost al dente, drain it and season it with the broccoli and cheese,
  • put all in a lightly oiled baking dish,
  • sprinkle on the surface with more cheese and bake in a hot oven at 180 ° for about twenty-five minutes or in any case until a delicious crust forms on the surface.
  • Cooking when finished, take out and serve the timbale of pasta and broccoli both hot and lukewarm.

How to preserve the timbale of pasta and broccoli:

Should the timbale of pasta and broccoli be left over, it can be stored in the refrigerator in special airtight containers for a couple of days.

You may also be interested in other broccoli recipes, other baked pasta recipes or the eggplant timbale recipe

Ilaria Zizza

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