Cream Tart: the recipe for the decorated shortbread cake that drives the web crazy

Cream tart, the step-by-step recipe to make the heart cake of Syrian origins that is becoming popular on the web.

Cream tart cake, here she is prescription step by step of the cake "Of the moment" because it is easy to prepare and of great effect, for any occasion you want to celebrate. The shortcrust pastry or biscuit dough base, in fact, can be shaped by number, letter or heart shaped, as in this case. Then we proceed to create the other layers and decorate with tufts of cream, fresh fruit, colored macarons and edible flowers.

Under the sign cream tart recipe which is a cake of Syrian origins, includes not very refined ingredients, fresh seasonal fruit and mascarpone, possibly homemade. This sweet cheese without animal rennet makes the cream firm enough to perfectly hold the shape of the decorations. As for the latter, we have chosen to use seasonal organic fruit, dried fruit and Goji berries.


Ingredients for a 32 cm diameter tray

  • 8 eggs
  • 200 1 grams of flour
  • 200 gr of brown sugar
  • 16 gr of baking powder
  • 20 ml of lemon juice
  • 1 Kg of mascarpone
  • 200 grams of powdered cane sugar
  • 1 kiwi organic
  • 1 lemon bio
  • 1 tarot orange
  • sliced ​​almonds to taste
  • chopped hazelnuts to taste
  • bacche di Goji qb
  • Preparation Time:
    60 minutes
  • Cooking time:
    20 minutes
  • Rest time:
  • Dose:
    6 people to
  • difficulty:

How to prepare the cream tart: procedure


  • Prepare the biscuit dough by combining the eggs and sugar in a large bowl,
  • mount them with a hand whisk and then add the flour, yeast and lemon juice,
  • lining now the drip pan of the oven with the parchment paper and pour half of the mixture just prepared into it,
  • level it with a spatula e
  • cook in a hot oven at 180 ° for about ten minutes,
  • cooking remove from the oven and cool on a wire rack and cook the rest of the mixture in the same way.
  • According to the size of the tray that will be used to serve the cream tart, draw a heart on a sheet of parchment paper that is at least four fingers thick and cut it both internally and externally,
  • support the shape just obtained on the biscuit dough and engrave it along the entire internal and external perimeter of the shape, thus obtaining two hearts of equal size.
  • Install now with an electric whisk for a few minutes the mascarpone with the icing sugar, it is recommended not to whip it too much because the mascarpone could go crazy and therefore the fat may divide irretrievably.
  • To put the mascarpone cream in a pastry bag with a smooth nozzle, put a biscuit dough heart on the tray and cover it entirely with curls of cream,
  • lay down now the other heart without pressing,
  • cover it with curls of cream and decorate it with fresh fruit peeled and cut into triangles, Goji berries and dried fruit.
  • Once ready, the cream tart cake can be served immediately or it must be placed in the refrigerator until ready to serve.

How to store the cream tart:

If the cream tart is left over, it can be placed in the refrigerator and must be consumed within the next day. You may be interested in other dessert recipes for Valentine's Day or other cake recipes for birthday

Ilaria Zizza

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