Yogurt plumcake with chestnut flour

Yogurt plumcake with chestnut flour, the recipe to prepare it soft and fragrant with not very refined ingredients.

Yogurt plumcake with chestnut flour, prescription to prepare it soft and fragrant with not very refined ingredients. Quick and easy to make, it is perfect to be served at snack or at the end of a meal with coffee.

Index

Ingredients

175 g of chestnut flour
125 1 grams of flour
3 eggs
100 gr of brown sugar
150 gr of Greek yogurt
100 ml of sunflower oil
1 sachet of baking powder

Preparation Time:
15 minutes
Cooking time:
45 minutes
Rest time:
-
Dose:
6 people to
difficulty:
low

How to prepare the chestnut plum cake without butter: procedure

Shell the eggs in a large bowl and whip them with the sugar,
to incorporate followed by yogurt and flour,
continuing to whip add the oil and

il sifted yeast e
working the mixture with the whips until it comes down from them without breaking and then writes,

deposit the dough in a loaf pan lined with parchment paper e
bake in a preheated oven at 180 ° and cook for about forty-five minutes (after the first half hour of cooking it will be possible to do the toothpick test)
a when cooked, remove from the oven, gently unmold and cool the chestnut plum cake without butter on a wire rack,

when the cake has cooled and can be served.

How to preserve the yogurt plum cake with chestnut flour:

The plumcake with chestnuts without butter, if stored in special airtight containers, will remain fragrant as fresh from the oven for two / three days.