How to make peanut butter with just one ingredient, the step by step recipe.
How to make single ingredient peanut butter. Here she is prescription step by step to get a peanut butter tasty and as natural as possible.
Il peanut butter is full of proteins, vitamins and minerals and is usually used for stuffing some bread in crates and is often combined with honey or jams.
Making peanut butter at home is really easy! In fact, it will be enough to use toasted peanuts which, during grinding, will release their essential oils, forming peanut butter.
Depending on your personal tastes, you can prepare a very creamy or less refined peanut butter, thus leaving small pieces of peanuts that will give the dish a little crunchiness. Compared to industrial preparations, homemade peanut butter it does not contain any kind of preservatives and saturated fats.
READ also: PEANUT BUTTER: THE RECIPE TO PREPARE IT AT HOME
The recipe indicates an average weight of two hundred and fifty grams which corresponds to a small jar, but you can also prepare just a small dose, for example one hundred grams; or you can make a small supply that you can keep in the refrigerator for a few days, thus using about four hundred grams of peanuts.
Ingredients
- 250 gr shelled peanuts
- Preparation Time: 30 minutes
- Cooking time: -
- Rest time: -
- Dose: 4 people (250 gr)
- Difficulty: Bassa
Procedure for peanut butter
To clean the peanuts by breaking the shell by pressing on it with your fingers, and removing the thin brown film that surrounds them.
Leek the peanuts in a non-stick pan and stirring them often toast them over a moderate heat, being careful not to burn them
Cooking when finished, immediately remove them from the pan, otherwise they would cook again with the heat of the pan and put them in a food processor.
Operate it and grind them until you get the peanut butter (depending on the power of your robot it will take more or less time to prepare the peanut butter). Do not be impatient if you initially have to open the robot and move the peanuts towards the blades which, due to the centrifugal force, will go outwards. Gradually the mixture will become more and more moist until it eventually forms peanut butter.
Once prepared peanut butter can be consumed immediately
