Pasta with asparagus

Pasta with asparagus is a very tasty vegan first course, here is the recipe to prepare it in a short time.

Pasta with asparagus, a vegan recipe, quick and easy to prepare

La pasta with asparagus it's a spring first course light and very tasty. A vegan recipe in white based on asparagus and chives that will satisfy even the most demanding diners.

La pasta with asparagus it is prepared in a short time, this vegetable, in fact, does not need long cooking, and therefore it is perfect to be prepared even when returning from work. You can choose the pasta format to combine with this sauce according to your personal tastes, however we recommend the short pasta. Whether they are rigatoni or penne rigate, it is essential that they finish cooking with the asparagus, in this way you will have a perfect creaming and the sauce will therefore not slip off the pasta with every bite.
If you like, you can also serve the pasta with asparagus with a sprinkling of freshly ground pepper, it will be even more appetizing.

Ingredients

500 gr asparagus
6 stalks of chives
1 glass ofwater
Salt to taste
extra virgin olive oil qb
300 gr pasta

Preparation Time:
15 minutes
Cooking time:
15minutes
Rest time:
-
Dose:
for 3 people
Difficulty:
low

Preparation of the pasta with asparagus:

lavare chives, dry and slice.
lavare and clean the asparagus, then slice the stems possibly into pieces of equal size to have a homogeneous cooking and taking care to leave the tips whole (the tips being more tender they cook in less time, with this device they will therefore have the same cooking stems and there will be no differences in consistency)

Leek in a pan the oil and chives, add the stems and brown without frying.
Unire then water, add salt and start cooking.

When the asparagus will be half cooked, add the tips and finish cooking.
Meantime cook the pasta in abundant salted water and drain it when it is almost al dente.
Add it in the pan with the sauce, add a little water if necessary, and finish cooking, stirring often and finally tossing it with a drizzle of additional oil.When cooked, serve, portion and serve immediately.