Hug-like biscuits, the recipe to self-produce them at home with not very refined ingredients
Homemade biscuits, here she is prescription to self-produce with not very refined ingredients "the hugs“, The famous bi-flavor shortbread biscuits so loved especially by children. Perfect for breakfast in the morning, they can also be offered at snack or at school break time.
these cream and cocoa biscuits they are very easy to prepare and their dough is very soft and malleable; however, it is advisable to work it with gloves, in order to avoid using additional flour which would then affect the consistency of the finished product, making it too compact.
Fragrant and fragrant, these biscuits are delicious eaten fresh from the oven, but, once cold, they keep well in the special boxes that preserve their crispness and crunchiness even for several days.
READ also: Biscuits, 10 mistakes to avoid to make them crunchy and crumbly
Index
Ingredients
- 200 g butter
- 180 gr of brown sugar
- 2 eggs
- 460 1 grams of flour
- 1 pinch of cream of tartar (optional)
- 20 gr of honey
- 40 gr of fresh cream
- 30 grams of cocoa powder
- Preparation Time:
30 minutes - Cooking time:
15 minutes - Rest time:
30 minutes - Dose:
6 people to - Difficulty:
low
How to prepare hug-like biscuits: procedure
- To put in a large bowl four hundred grams of flour and butter into small pieces,
- work them together until the mixture is moist and sandy, then incorporate the eggs and sugar,
- and divide the mixture in two parts of equal weight.
- In a, add the remaining flour, honey and twenty grams of cream, e
- in the other add the cocoa and the remaining cream,
- knead all up to obtain two smooth, soft and non-sticky doughs,
- wrap them in cling film and refrigerate for at least thirty minutes.
- Passed the rest time take the loaves back, take pieces of dough and, working them with your hands one at a time, form small cylinders of equal size and assemble them together in a pan lined with parchment paper, thus forming small two-colored donuts ,
- continue like this until the dough is finished and
- cook in a hot oven at 180 ° for about fifteen minutes or in any case until golden brown,
- cooking when finished taking out of the oven, transfer the biscuits to a wire rack and let them cool completely.
How to store hug-like cookies:
The hug-like biscuits will keep their fragrance for several days as long as they are placed in food tins or in special airtight containers.
You may also be interested in other recipes for self-making:
- homemade butter cookies
- chocolate cookies
- shortbread biscuits
Ilaria Zizza
