Cranberry Juice Pancakes [recipe without butter]

Pancakes with cranberry juice, the recipe to prepare them without butter and with little added sugar

Pancakes with cranberry juice, prescription to prepare the typical American blueberry-flavored sweet pancakes at home. Soft and with a delicate taste, they are usually served in breakfast, but they are also suitable for being prepared for a snack.

Typically stars and stripes, pancakes are also known and prepared in different parts of the world; the variations are really many and there are also in savory version. What unites them everywhere is the cooking method: in a pan for a few minutes per side.

In our version the basic ingredients (not very refined) are enriched by blueberry juice which gives a delicate aroma as well as a particular purple color that will really conquer everyone. With no butter and no added white sugar, cranberry juice pancakes can be served with fresh fruit or a little agave syrup and chopped almonds.

Ingredients

130 1 grams of flour
1 egg
150 ml of cranberry juice
3 gr of honey
2 gr of baking powder
sunflower oil to taste

Preparation Time:
10 minutes
Cooking time:
5 minutes
Rest time:
-
Dose:
4 people to
difficulty:
low

How to make pancakes with cranberry juice: procedure

Mix flour and baking powder in a bowl,
add to follow the egg and honey and start mixing everything,
to merge finally also the blueberry juice and continue to work the mixture until everything is well blended,

lubrication a pan lightly with a little oil, heat it, then put a couple of spoonfuls of the mixture into it, cook the pancake until bubbles form on the surface, then turn it with a spatula and continue cooking for a few minutes,
cooking when finished, place the pancakes on kitchen paper to absorb any excess oil and continue in this way until the mixture is finished.