Coconut and lime cheesecake (no-bake recipe)

Coconut and lime cheesecake, the recipe to prepare this summer dessert without cooking with low fat and without thickeners

@ 123rf

La coconut and lime cheesecake is a summer cake with a fresh and delicate flavor. In this recipe, the cheesecake is prepared only with Greek yogurt and fruit, without any type of thickener.

Cheesecake is a dessert that has very ancient origins, it is in fact widespread in many countries, each of which has its own variants, all of which are combined with a cheese-based filling. There are several recipes that provide for the cooking of this dessert, while others dispense the use of thickeners; with our recipe you can prepare a coconut and lime cheesecake using a few simple ingredients. Our original recipe for coconut and lime cheesecake in fact provides for the filling the use of Greek yogurt, fruit and very little brown sugar, for the base instead clarified butter and cereal biscuits. Our cold spoon dessert is therefore a delight for the palate, fresh, light and very tasty, in fact it contains the freshness of lime and the exotic flavor of coconut, you just have to prepare it and delight yourself with its infinite goodness.

Ingredients

• 180 gr of cereal biscuits
• 100 gr of clarified butter
• 450 gr of Greek yogurt
• 80 grams of dehydrated coconut flakes
• 20 gr of brown sugar
• 30 gr of lime

• Preparation Time:
  40 minutes
• Cooking time:
  -
• Rest time:
  4 hours
• Dose:
  for 6 people
• difficulty:
  low

How to make coconut and lime cheesecake: procedure

• Put the butter in a saucepan and melt it over low heat without frying it, then put it to cool,
  in the meantime, finely chop the biscuits with a food processor,

• then add the butter and mix everything.
• Feedinge a mold with removable bottom or hinged opening with parchment paper, cover the bottom of the mold with the chopped biscuits and butter by compacting and leveling it with a spoon and place in the refrigerator for at least fifteen minutes.

• Now prepare the filling by mixing the yogurt and coconut in a large bowl, and then incorporate the sugar, place in the refrigerator.

• and thinly slice the lime, remove the zest and white skin from each slice, then cut it into triangles, mix the triangles of lime just prepared with the yogurt cream and resume the biscuit base,

• cover it with the filling and try to level it as much as possible with a spatula.
• Put away in the refrigerator and let it rest for at least four / six hours.

 

How to store coconut and lime cheesecake:

The coconut and lime cheesecake can be stored in the refrigerator covered with cling film for a couple of days.

You may be interested in other cheesecake recipes or vegan cheesecake variations