Worcester sauce, the quick and easy recipe to prepare it
Salsa worcester, here she is prescription (vegan) to prepare it at home. Quick and easy to prepare, this sweet and sour and spicy sauce is perfect for flavoring vegetarian meatloafs or for season sandwiches and veggie burgers.
Homemade worcester sauce is prepared by combining different flavors and to obtain a well-balanced aroma it is advisable to work the ingredients with a good mixer or food processor. If you are not particularly fond of cloves, we advise you to omit them as, albeit in minimal quantities, after a short rest they will tend to take over the other aromas.
Index
Ingredients
- 2 cloves of garlic
- 5 gr of salted capers
- 1/4 red onion
- 1 clove (optional)
- 2 tablespoons of lemon juice
- 3 tablespoons soy sauce
- 60 gr of brown sugar
- Preparation Time:
10 minutes - Cooking time:
- - Rest time:
- - Dose:
4 people to - difficulty:
low
How to prepare worcester sauce: procedure
- To clean onion and garlic, squeeze the lemon and rinse the capers under running water,
- put in a food processor the onion, garlic and freshly prepared capers, two tablespoons of lemon juice and the rest of the ingredients,
- mix all until all the ingredients have been minced e
- to follow filter the sauce just obtained with a very tightly meshed sieve in order to eliminate any residues.
- the worcester sauce it can also be served immediately.
How to store worcester sauce:
Worcester sauce can be stored in the refrigerator for a couple of weeks as long as it is placed in special airtight containers.
You may also be interested in other DIY sauce recipes that you no longer have to buy or the recipe for vegetarian meatloaf with worcester sauce
Ilaria Zizza
