Pistachio tiramisu, the recipe to prepare a colorful and delicious alternative to the classic tiramisu
Tiramisu With pistachios, prescription to prepare a delicious and velvety spoon dessert based on strictly homemade pistachio cream that gives body and color. With a delicate flavor and a strong aftertaste, it is a perfect dessert to be served at the end of a meal with coffee.
Easy to prepare, as long as you are careful not to dismantle the egg whites, the pistachio tiramisu is a delicious variant of the classic tiramisu to be made possibly with homemade mascarpone, organic eggs and unsalted pistachios from Bronte Dop.
Index
Ingredients
- 250 grams of mascarpone
- 2 organic eggs
- 100 gr of brown sugar
- 40 grams of coffee
- 120 grams of water
- 100 gr of pistachio cream
- dry biscuits to taste
- Preparation Time:
20 minutes - Cooking time:
- - Rest time:
3 hours - Dose:
4 people to - difficulty:
low
How to prepare pistachio tiramisu: procedure
- Shell the eggs and divide the egg whites from the yolks by putting them in different bowls,
- mount the egg whites until stiff peaks e
- mount egg yolks with sugar,
- add also mascarpone and pistachio cream (recipe here) and work with an electric whisk for a maximum of two minutes,
- to incorporate now also the egg whites with delicate circular movements that go from bottom to top without taking them apart.
- To put a little cream at the bottom of a glass,
- soak very quickly a biscuit in the water and coffee and cover it with more cream,
- stratification in this way by adding just one more cookie or if you want a larger number,
- cover up on the surface with more cream and let it harden in the refrigerator for about three hours,
- prima to serve the cake decorate it with chopped pistachios and some whole pistachios.
How to preserve pistachio tiramisu:
The pistachio tiramisu must be kept in the refrigerator and must be consumed within the next day.
You may be interested in other pistachio tiramisu recipes or other variations of tiramisu
Ilaria Zizza
