The legume salad with broad beans and lupins is a fresh, colorful and light meal with which we are able to obtain an intake of vitamins and vegetable proteins at the highest levels. Without cooking, this vegan recipe is easily prepared in minutes and is perfect for the first warm spring days.
THElegume salad with broad beans and lupins it's a fresh meal, colorful and light with which we are able to obtain an intake of vitamins and vegetable proteins at the highest levels. Without cooking, this vegan recipe it is easily prepared in a few minutes and is perfect for the first warm spring days.
This cold salad of legumes it is prepared with alone seasonal ingredients, for the dressing will obviously be used good extra virgin olive oil and a pinch of salt. Also perfect for meals away from home, it can also be prepared well in advance as long as it is placed in the refrigerator in airtight containers.
With the salad of legumes and vegetables we guarantee our body an excellent supply of fibers, protein e mineral salts, a raw food dish so really worth trying. If accompanied with bread or other cereals it becomes a complete plate with the contribution of all essential amino acids.
Ingredients
- 1 kg of green beans
- 250 g of lupins
- 1 kg of cucumbers
- 250 gr orange datterini tomatoes
- extra virgin olive oil to taste
- Salt to taste
- Preparation Time:
20 minutes - Cooking time:
- - Rest time:
- - Dose:
for 4 people - Difficulty:
low
Procedure for the vegetable salad:
- Shell the broad beans and remove the peel from the lupins.
- lavare and clean the cucumber, then cut it into small pieces.
- lavare carefully the tomatoes and slice them.
- Unire all in a large bowl,
- season with salt and oil and mix to even out the seasoning just added
The legume salad is then ready to be served
Ilaria Zizza
