Sipping wine stimulates the brain more than solving mathematical problems

Drinking wine stimulates the brain more than solving mathematical problems, Yale University neuroscientist Gordon Shepherd has shown.

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Drinking wine stimulates the brain more than solving mathematical problems or listening to music, neuroscientist Gordon Shepherd of Yale University has discovered, according to whom wine particularly stimulates our intelligence.

Shepherd talked about it in his book "Neuroenology: How the Brain Creates the Taste of Wine", stressing that when we drink a glass of wine, we don't just swallow it, but we savor it, smell it, look at it and then, finally, we swallow, involving the sense of smell, sight, touch, and activating different muscular and motor processes.

At that moment, the brain, stimulated by the wine molecules, which in themselves have no taste, creates their flavor, just as it creates color when light hits an object and the different wavelengths stimulate the brain circuits that lead to it. they make perceive the various shades.

This means when we sip some wine, we are engaging the brain in a much more complex activity than it seems, even more challenging than solving mathematical problems. This multi-level activation is how we learn things and refine our cognitive abilities, Shepherd said, so very helpful.

Too bad that alcohol, at the same time, creates other problems for the body and possible addictions, especially if consumed in excessive doses. But in moderation, according to Shepherd, it's good for the brain!