Savory sunflower pie, the vegetarian recipe for a beautiful and tasty second course
Salted sunflower cake, prescription step by step to make a vegetarian main course nice and tasty. The crunchy external puff pastry is shaped and decorated with gods Chia seeds so as to look like a beautiful flower that contains the filling, in this case based on beets e grana.
To be served both hot and cold, this one rustic pie it is also a perfect edible centerpiece because the puff pastry petals come off easily, so as to allow diners to serve themselves in complete autonomy. According to your personal tastes, you can also change the filling using, for example, the classic combination of ricotta and spinach.
Ingredients
- 900 gr of beets
- 100 gr of grated vegetarian parmesan
- 2 discs of puff pastry
- 1 egg
- 1 tablespoon of milk
- chia seeds to taste
- Salt to taste
- Preparation Time:
30 minutes - Cooking time:
30 minutes - Rest time:
- - Dose:
for 4 people - difficulty:
low
How to prepare the sunflower pie: procedure
- lavare and clean the beets, boil them in boiling salted water and when cooked, drain them, drain them and wait for them to cool completely.
- When the vegetables will be cold, grind it with a food processor and mix it with the cheese,
- put now a disc of puff pastry in a pan e
- stuff it with the chard mixture, putting some in the center and then, leaving a few centimeters away,
- with the sauce must form a circle around the central part and care must be taken to leave a little free outer edge,
- cover up with the other pastry and incorporate the central condiment with a cup,
- seal off the outer edge with the tines of a fork e
- with a knife cut the dough (to obtain pieces of equal size it will be useful to divide it into four parts and then gradually divide the wedges with four cuts)
- turn over carefully cut each part so as to show the seasoning on the surface,
- shell now the egg and beat it with milk,
- tensioners the surface of the pastry with the freshly beaten egg e
- sprinkle only the central part with chia seeds,
- bake in a hot oven at 220 ° and bake at 200 ° for about half an hour or until golden brown,
- a when cooked, remove from the oven e
- far rest the savory pie for about ten minutes before moving it to a serving dish.
You may also be interested in others:
- recipes with beets
- savory pie recipes
- recipes of autumn savory pies
- vegetarian quiches
Ilaria Zizza
