Savory pie with artichokes and ginger

Savory artichoke and ginger pie, the step by step recipe to prepare this good vegetarian dish

Savory pie with artichokes and ginger, a vegetarian recipe tasty and satiating. This winter dish with a very particular flavor is perfect to be served even on special occasions, soft and easy to make, it will conquer even the most demanding palates.

The preparation of the savory artichoke pie and ginger is really very simple, you can also divide the process into several stages by cleaning the artichokes in advance, for example. The soft consistency is given by the presence of ricotta in the dough; the ginger also gives a delicate note of freshness that goes well with the typical flavor of artichokes.

Index

Ingredients for a cake mold with a diameter of 26 cm

1 Kg of artichokes
2 cloves of garlic
1 lemon
extra virgin olive oil to taste
zenzero qb
Salt to taste
water to taste
250 g cheese
200 gr of type 1 flour
4 eggs
1 sachet of instant yeast
5 gr of salt
20 grams of sunflower oil
oil and flour to taste for the mold

Preparation Time:
50 minutes
Cooking time:
30 minutes
Rest time:
-
Dose:
4 people to
difficulty:
low

How to prepare the artichoke and ginger savory pie: procedure

Grease and flour the mold.
To clean the artichokes by soaking them in water and lemon juice to prevent them from blackening,
to clean the garlic cloves and put them in a large pan with the oil, grate the ginger and add it to the pan,
fry just, add the artichokes and brown,
cover up with water, season with salt and cook until the leaves are tender, then turn off the heat and let it cool.

Meantime shell the eggs in a large bowl, whisk them until frothy and incorporate the ricotta,
add then the seed oil and then the flour, salt and yeast;
to incorporate now the now cold artichokes with a spatula making circular movements that go from bottom to top,

transfer the mixture in the pan and level it on the surface with a spatula,
bake and bake in a preheated oven at 180 ° for thirty minutes,
cooking when finished, remove from the oven, gently unmold and leave to cool on a wire rack.
The cake salted artichokes and ginger can be served both hot and at room temperature.

One more idea:

The artichoke and ginger savory pie can also be prepared by chopping the artichokes, once cooked they can in fact be passed in a food processor to obtain a puree.