Let's say no to the traditional Easter lamb by replacing it with delicious vegetarian and vegan alternatives: from appetizers to desserts, here are the most original recipes, totally cruelty-free
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Even the Easter menu can be cruelty-free, in fact there are many vegan and vegetarian alternatives to say no to the disrespectful traditions of animals, which we should definitively abandon.
So let's say no to the traditional Easter lamb by replacing it with delicious meatless recipes, some of which still see it as the protagonist, but without harming anyone. Here are the most delicious and original.
Index
Lamb with sweet and sour vegetables
The blog "Ricette di Gabri" offers a nice vegan recipe of lamb with sweet and sour vegetables, which can be served as an appetizer or as a side dish, delicious and original. Let's find out how to prepare it.
ingredients:
- 800 ml of water
- 600 ml of apple cider vinegar
- 200 ml of white wine
- 200 grams of sugar
- 22 gr of coarse salt
- 1 small cauliflower
- 2 potatoes
- 1 carrot
- black peppercorns
- 1 large courgette
Pour the ingredients (except for the vegetables and black pepper) into a saucepan and bring everything to a boil. In the meantime, cut the courgette into thick slices and clean the cauliflower, putting it to cook together with the potatoes, adding the courgettes halfway through cooking. Finally add the carrots cut into rings. All that remains is to compose the dish following the suggestions of the blog "Gabri's recipes".
Sweet Easter lamb with hazelnuts and rum
How about an excellent sweet Easter lamb with hazelnuts and rum? Preparing it is child's play following the recipe of "2 friends in the kitchen".
ingredients:
- 3 eggs
- 90 g of granulated sugar
- 150 g of 00 flour
- 90 g of corn starch
- 90 g of butter
- 2 spoons of rum
- 1 teaspoon of vanilla extract paste
- 90 g of chopped hazelnuts
- 2 teaspoons of baking powder
- A pinch of salt
After having whipped the eggs with the sugar, add the sifted flour and corn starch with the baking powder, salt, cold melted butter, and mix everything together. At this point we need to add the rum, vanilla and hazelnuts. To complete the preparation, follow the instructions in the recipe for “2 Amiche in cucina”.
Vegan sweet Easter lamb
Here is a truly delicious dessert that you can prepare following the vegan recipe of the youtube channel of “Il Lavaggio del Cruschello”, inspired by a traditional Abruzzo dessert revisited in a vegan key.
You need spelled flour, toasted almonds, soy milk, extra virgin olive oil, dates, an apple, cinnamon, vanilla, baking powder, chocolate, clove, lemon and orange peel.
- Chop the dates in the soy milk and add the chopped apple. Blend the mixture and blend the toasted almonds as well.
- Add the flour to the almonds and then the cinnamon, the vanilla, the orange and lemon peel, the chopped chocolate, finally add a chopped clove. Mix everything, add the yeast and a pinch of salt.
- Add the liquid part to the mixture and knead, shaping the dough into the shape of a lamb. Bake for half an hour at 180 degrees.
- Melt some chocolate in a bain-marie, adding a little soy milk, and brush it on the cake. Add some colored sprinkles.
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Read also:
- Easter, let's change traditions. Stop the slaughter of lambs (and more)
- Easter lunch: 10 cruelty free alternatives to lamb
- Vegan and cruelty free Easter breakfast
