Chocolate muffins: the recipe without butter

Chocolate muffins, the butter-free recipe to prepare delicious soft and delicious single-portion desserts

Chocolate muffins, recipe without butter to prepare delicious soft and greedy single-portion desserts

I chocolate muffins they are single-portion sweets of Anglo-Saxon origin that are easy and quick to prepare, perfect to be consumed a breakfast and snack.

Our chocolate muffins, contrary to her prescription original, do not contain lactose (butter is replaced by oil) and were prepared with wholemeal flour and cane sugar, as well as enriched in the mixture with ginger and cinnamon. The result is a light, fluffy muffin with a spicy aftertaste that perfectly contrasts the sweetness of cocoa.

Index

Ingredients

2 medium-sized eggs
100 gr of brown sugar
20 grams of cocoa powder
80 grams of wholemeal flour
8 gr of baking powder
40 ml of sunflower oil
ginger powder to taste
ground cinnamon to taste

Preparation Time:
10 minutes
Cooking time:
25 minutes
Rest time:
-
Dose:
4 people to
difficulty:
low

How to make chocolate muffins: procedure

Leek in a large bowl the flour and sugar, and also add the sifted yeast and cocoa, and finally add the cinnamon and ginger,
Than we mix everything with a whisk.

In another bowl shell the eggs, pour in the oil and whip them together until frothy,
deposit now the liquid ingredients in the bowl containing the buckets and whip them together mixing them perfectly.

Coat now the muffin tins with the paper cups and fill them with the mixture for three / quarters of their capacity,
bake and bake in a hot oven at 180 ° for about twenty-five minutes, to check the cooking it is advisable to always carry out the toothpick test, once extracted, if it is wet, it is advisable to continue cooking and repeat the verification.
Cooking when finished, remove from the oven immediately, unmold the muffins and let them cool on a wire rack, once cold they can be served.