Banana Bread: the step by step recipe to prepare it

Banana bread, the step-by-step recipe to prepare this traditional Anglo-Saxon dessert

Il Banana Bread is a prescription of Anglo-Saxon origin, created to reuse overripe bananas which is perfect both a breakfast that snack, thanks to its soft and moist texture that is very popular with young and old.

Banana bread is a really easy dessert to prepare that remains fragrant as fresh from the oven for several days, indeed, if you have the patience to let it rest, it will be even tastier and tastier. To be served at room temperature, banana bread is often lightly toasted before serving with jams or marmalades. Furthermore, its dough can be enriched with dark chocolate in pieces or dried fruit.

Index

Ingredients

320 grams of peeled ripe bananas
1 egg (60 g)
60 gr of clarified butter
120 1 grams of flour
1 pinch of salt
1 pinch of baking soda
10 gr of baking powder
100 gr of brown sugar
oil and flour to taste for the mold

Preparation Time:
15 minutes
Cooking time:
40 minutes
Rest time:
-
Dose:
6 people to
difficulty:
low

How to make banana bread: procedure

Grease and flour a loaf pan.
Slice bananas, put them in a bowl and mash them with a fork until you get a puree,
to merge in another large bowl the shelled egg and butter and start working them together with a whisk until you get a cream,
when the butter is almost completely melted, add the sugar and continue to whisk,

to merge then the banana puree
to incorporate followed by flour, salt and baking soda
and finally also add the yeast,

transfer the mixture in the mold, sprinkle it on the surface with additional cane sugar e
cook in a hot oven at 180 ° for about forty-five minutes,
cooking when finished, gently unmold and let the banana bread cool on a wire rack.

How to store banana bread:

The banana bread will keep its fragrance for two, three days: keep it on the sideboard and take care to cover it with a clean cloth; alternatively, once cold, it can be sliced and frozen and then defrosted if necessary.