Baked potatoes with onions are a delicious side dish to be served even at room temperature. Here is the recipe to make them crunchy and tasty at the right point
baked potatoes with onion cover
Le baked potatoes with onion they are an excellent variant of the classic boundary which is very popular with young and old alike. A simple and poor dish enriched by the flavor of seasonal spring fruits that make it so appetizing.
Baked potatoes with onion are a light and appetizing vegan side dish and also gluten free if you use gluten-free breadcrumbs. With few calories, this dish, if combined with vegetable proteins can also replace a complete meal.
To be prepared in advance, the baked potatoes with onion they can be consumed both hot and at room temperature, can therefore be safely cooked in the coolest hours of the day and then served directly without being reheated.
With a delicate taste, baked potatoes with onion have a soft texture and a succulent and inviting crust on the surface.
Index
Ingredients
- 2 kg potatoes yellow flesh
- 1 medium-sized golden onion
- 1 sprig of rosemary
- Salt to taste
- extra virgin olive oil to taste
- breadcrumbs or gluten-free breadcrumbs for celiacs
- Preparation Time:
15 minutes - Cooking time:
40 minutes - Rest time:
- - Dose:
for 4 people - Difficulty:
low
How to prepare oven-baked potatoes with onion:
- Rinse the potatoes under running water to remove any earth residues, then peel them and immerse them immediately in a flat basin of cold water to prevent them from turning black.
- Cut them then cut into slices about one centimeter thick and immerse them again in water.
- To peel the onion and slice it thinly and rinse the rosemary.
- Coat a baking tray with parchment paper and oil it.
- Arrange neatly and without overlapping the potatoes in the freshly prepared pan, and place a piece of onion and a sprig of rosemary on each slice.
- Oil and salt, and cover each slice with a large slice of potato.
- Sprinkle them on the surface with breadcrumbs, salt and oil.
- Bake and bake in a hot oven at 200 ° for about forty minutes.
- Cooking when finished, take them out of the oven and let them cool for a few minutes before serving.
READ also:
- POTATOES, INSTRUCTIONS FOR USE. WHEN IT'S BETTER NOT TO EAT THEM
- BAKED POTATOES: THE SECRET TO MAKING THEM GOLDEN AND CRUNCHY
- BAKED POTATOES: RECIPES TO MAKE THEM CRISPY, GRATIN OR STUFFED
How to store baked potatoes:
Baked potatoes with onion can be stored in the refrigerator in special airtight containers for a couple of days, but they will lose their fragrance. To recover them, if necessary, they can be sprinkled on the surface with additional oil and bake them for a few minutes in a hot oven at 200 °.
Ilaria Zizza
