How to prepare rosemary and chilli pepper aromatic oil, the step by step recipe
How to prepare thearomatic oil with rosemary and chilli, prescription step by step
THEaromatic oil with rosemary and chilli it is the perfect condiment for salads and croutons. To be prepared easily at home, this one prescription it is simple and easy to perform.
To get a aromatic oil with rosemary and chilli perfect it is essential that the ingredients used are quality. THE'oil it will have to be a extra virgin olive oil, preferably a nice gold color, as this usually has a mild flavor. The rosemary to be used must be fresh and fragrant, the needles must therefore be of a bright green color. The chili, on the other hand, must be whole and preferably fresh.
The preparation of the aromatic oil with rosemary and chilli is very fast, but it will have to rest for a couple of days. In this way the flavor of the ingredients will mix and the oil will then absorb the aromas.
Once prepared, the rosemary and chilli pepper aromatic oil can be filtered and poured into cruets, or it can be left in the airtight container used for preparation.
- 130 gr of extra virgin olive oil
- 5 gr of rosemary
- 2 chillies
- Preparation Time:
- Cooking time:
- Rest time:
- lavare the rosemary and chilli and dry them carefully.
- To pour the oil in a clean and dry airtight container.
- Crumble the chilli and remove the rosemary needles from the sprig.
- Add now the chilli and rosemary in oil
- Than we close the container.
- Let it rest the rosemary and chilli aromatic oil for a couple of days before using it.