Simple, healthy and at the same time delicious: it is the homemade Nutella also suitable for vegans because it is free from ingredients of animal origin and without palm oil. With the recipe that I propose, you can make it yourself in a few minutes.
nutella do it yourself
Simple, healthy and at the same time greedy: it is there Homemade Nutella also suitable for vegans because it is free from ingredients of animal origin and without Palm oil. With the recipe that I propose, you can make it yourself in a few minutes.
Quick and easy to prepare, it is perfect for one healthy breakfast, or delicious afternoon snack, which will make young and old happy. And to make it very few ingredients are enough!
Ingredients
- 6 heaping tablespoons of whole hazelnuts
- one and a half tablespoons of unsweetened cocoa
- 3 spoons of brown sugar
- 1 tablespoons of extra virgin olive oil
- 4-6 tablespoons of vanilla soy drink
- Preparation Time: 10 minutes
- Cooking time:
- Rest time:
- Dose: per 200 ml
- Difficulty: low
Homemade vegan nutella: preparation
1) Toast the whole hazelnuts for 2-3 minutes in a frying pan over medium heat, then transfer them to the mixer and blend them until pulverized, add the oil and continue to blend until you get an almost creamy mixture.
2) Add the brown sugar, unsweetened cocoa and blend again for just one minute, then add the soy drink and continue mixing until you have obtained a homogeneous cream. If the mixture is too hard, add a little more soy, if instead it is too liquid, add 1 tablespoon of chopped hazelnuts.
Put in the fridge and eaten within a week! Too easy?
For other recipes: lacucinadiverdiana.com
Photos and texts: Verdiana Amorosi
Read also:
- Spreadable creams: 12 organic alternatives to "nutella" (with and without palm oil)
- Vegan tiramisu with homemade Nutella
- DIY "nutella" popsicles (vegan recipe)
