With the still green mountain pine cones you can prepare a cough syrup which is considered a very effective natural remedy. You will be able to collect the green pine cones of mountain pine in the mountain areas.
Don't store avocado like this: it's dangerousWith the pine cones of mountain pine still green you can prepare a cough syrup which is considered a natural remedy very effective. You will be able to collect the green pine cones of mountain pine in the mountain areas.
The preparation of the cough syrup with the green pine cones of mountain pine it is very simple since only two ingredients are needed, that is small pine cones still green and preferably cane sugar. Then you will need glass jars. This syrup is also good for the sore throat.
The mountain pine is one officinal plant spontaneous, needle-like and evergreen with a shrubby habit. It is best known for the traditional preparation of cough syrups and natural remedies.
Here how to make cough syrup cwith the green pine cones of mountain pine.
Ingredients
Pine cones still green
Sugar cane
Glass jars with lids
Preparation
This syrup can be prepared with both brown sugar and white sugar. Sugar is essential for making syrup. Choose the version you prefer or the one with the most pleasant flavor.
Start making mountain pine syrup in late summer and early fall to have it available for the winter. The quantities of pine cones and sugar depend on the capacity of your jars.
Read also: 10 NATURAL REMEDIES AND DO IT YOURSELF SYRUPS FOR COUGH
In fact, all you have to do is fill one or more glass jars with a handful of green mountain pine cones and then cover everything with sugar. You will need to close the jars with an airtight lid. Depending on the versions of this recipe, the jars should be stored in the dark or exposed to the sun.
It takes time, even a couple of months of waiting, to make sure that the sugar dissolves completely and the syrup is formed in the case of storage in the dark, instead by exposing the jars to the sun the sugar will dissolve more quickly.
Read also: GREASY OR DRY COUGH: DIFFERENCES AND NATURAL REMEDIES
Photo source: Cookaround
When you see that the syrup has formed and the sugar has dissolved completely, all you have to do is filter the mixture obtained with a sieve and transfer it to another glass jar or bottle.
So when you have a cough you can try to calm it by taking it in the morning and in the evening or when you need it 1 or 2 teaspoons of this natural syrup which can be kept in the pantry for a long time, even for a year.
Marta Albè
