Baked chat: the original recipe and 10 variations

Chattering is one of the most popular Carnival sweets. Very often they are fried but there are also baked chiacchiere to be prepared according to the original recipe based on eggs, flour and sugar or in one of the many variations.

Baked chat: the original recipe and 10 variations

Chattering is one of the most loved desserts of Carnival. Very often they are fried but there are also baked chiacchiere to be prepared according to the original recipe based on eggs, flour and sugar or in one of the many variations.



Among the most popular Carnival desserts, in addition to chatter we find pancakes with cream or raisins, whose recipes vary from one region to another.

We see how to prepare Carnival chatter baked according to the original recipe and in their variants.

Baked chatter, the original recipe

Baked chat: the original recipe and 10 variations

If you want to lighten the classic preparation of Chatter Carnival fried, try to bake them in the oven as a light alternative to experiment to still get some sweet and crunchy chatter. The basic recipe includes flour, eggs, sugar and butter. Here all the instructions.



 

Vegan Baked Chat

Baked chat: the original recipe and 10 variations

Photo source: Gusto Sano

The version baked chatter vegan they are prepared without butter and without eggs and are even lighter since you do not have to fry them. Here is the recipe to follow.

 

Gluten-free baked chat

Baked chat: the original recipe and 10 variations

Photo source: Gluten-free recipes

The baked chatter in the version gluten free they are not prepared with the classic wheat flour but with a gluten-free flour suitable for celiacs, for example with a mix of rice flour and chickpea flour. Here the recipe.

 

Baked chat with Thermomix

Baked chat: the original recipe and 10 variationsPhoto source: Recipes for Thermomix

Baked chiacchiere are even easier to prepare if you can use the kitchen robot. Here is the recipe to follow.

 

Baked chat without eggs

Baked chat: the original recipe and 10 variations

Photo source: Tavolartegusto

The baked chiacchiere will be really crunchy, tasty and golden even if you prepare them in a light version without butter and without eggs. The secret ingredient is vegetable yogurt. Here is the recipe to follow.

 

Chocolate baked chatter

Baked chat: the original recipe and 10 variations

Photo source: Recipes on TV

After preparing your chiacchiere in the oven, let them cool and cover them or garnish them with some dark chocolate melted in a bain-marie for an even more delicious recipe. Here the recipe.


 

Baked chat without butter

Baked chat: the original recipe and 10 variations


Photo source: Super Cuoca

In the chat recipe you can simply replace butter with oil to make the preparation lighter also thanks to cooking in the oven. Here is the recipe to follow.

 

Baked chat for children

Baked chat: the original recipe and 10 variations

Photo font: Baby Kiss

Many baked chiacchiere recipes contain grappa or liqueur. In the recipe of small talk for children usually this type of ingredient is not used. Here is an example.


 

Baked chat with rice flour

Baked chat: the original recipe and 10 variations

Photo source: A little crumbs in the kitchen

Among the numerous examples of alternative recipes for baked chiacchiere, here is a light variant to be prepared simply with XNUMX/XNUMX cup rice flour and potato starch. Here the recipe.

 

Wholemeal baked chatter

Baked chat: the original recipe and 10 variations Photo source: Bread, love and healthy eating

 

If you want to prepare baked chiacchiere without using refined flour, you can replace this typical ingredient of desserts with wholemeal flour for more fiber-rich chatter. Here the recipe.

 

Baked chat with spelled flour

Baked chat: the original recipe and 10 variations

Photo source: Simply Light

The chatter in the oven can also be prepared with spelled flour for an even tastier but at the same time more rustic dessert. Here is the recipe to follow.

 

Which your favorite recipe to prepare the chatter in the oven?

Marta Albè

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