Apple pie: the recipe without butter

Apple pie, the recipe without butter and without refined ingredients to prepare a soft dessert with a delicate taste

La apple pie it is a particularly popular dessert which, although with different variations, is prepared all over the world. Our recipe, without butter and with not very refined ingredients, it still guarantees a perfect result: soft, moist and tasty makes it excellent a snack and Breakfast.

Our apple pie is also flavored with cinnamon and its delicate taste will delight young and old alike.



  • 2 eggs (114 gr shelled)
  • 120 gr of brown sugar
  • 150 gr of type 1 flour
  • 1/2 butine of baking powder
  • 20 grams of sunflower oil
  • 350 gr for body
  • ground cinnamon to taste (optional)
  • 1 mold for cakes of 24 cm
  • additional oil and flour to taste for the mold
  • Preparation Time:
    15 minutes
  • Cooking time:
    35 minutes
  • Rest time:
  • Dose:
    8 people to
  • difficulty:

How to make apple pie without butter: procedure

  • Oil and flour the mold.
  • Shell eggs in a large bowl,
  • iniziare whip them until they are frothy and then incorporate the sugar,
  • always continuing to whip add the oil and then
  • add also flour, yeast and cinnamon,
  • mount until the dough comes down from the whips without breaking,
  • Than we peel the apples, remove the core and cut them into slices about one / two millimeters thick,
  • deposit the dough in the mold, also insert the slices of apple e
  • cook in a hot oven at 180 ° for about thirty-five minutes,
  • cooking when finished, remove from the oven and gently peel the cake,
  • leave cool on a wire rack.


How to store apple pie:

The apple pie, if stored in special airtight containers. it will remain soft and fragrant for several days.



How to garnish the apple pie:

Once cold, the apple pie can be sprinkled with finely chopped brown sugar.


Ilaria Zizza

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