Apple pie, the recipe without butter and without refined ingredients to prepare a soft dessert with a delicate taste
La apple pie it is a particularly popular dessert which, although with different variations, is prepared all over the world. Our recipe, without butter and with not very refined ingredients, it still guarantees a perfect result: soft, moist and tasty makes it excellent a snack and Breakfast.
Our apple pie is also flavored with cinnamon and its delicate taste will delight young and old alike.
- 2 eggs (114 gr shelled)
- 120 gr of brown sugar
- 150 gr of type 1 flour
- 1/2 butine of baking powder
- 20 grams of sunflower oil
- 350 gr for body
- ground cinnamon to taste (optional)
- 1 mold for cakes of 24 cm
- additional oil and flour to taste for the mold
- Preparation Time:
- Cooking time:
- Rest time:
8 people to
How to make apple pie without butter: procedure
- Oil and flour the mold.
- Shell eggs in a large bowl,
- iniziare whip them until they are frothy and then incorporate the sugar,
- always continuing to whip add the oil and then
- add also flour, yeast and cinnamon,
- mount until the dough comes down from the whips without breaking,
- Than we peel the apples, remove the core and cut them into slices about one / two millimeters thick,
- deposit the dough in the mold, also insert the slices of apple e
- cook in a hot oven at 180 ° for about thirty-five minutes,
- cooking when finished, remove from the oven and gently peel the cake,
- leave cool on a wire rack.
How to store apple pie:
The apple pie, if stored in special airtight containers. it will remain soft and fragrant for several days.
How to garnish the apple pie:
Once cold, the apple pie can be sprinkled with finely chopped brown sugar.