Mercury: Here are the foods that help eliminate it from the body

Detoxifying us from mercury is possible thanks to some foods, including strawberries!

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One of the most frequent and harmful problems for our body in times of great environmental and food pollution like this is theaccumulation in our body of heavy metals. Mike Adams of Natural News Forensic Food Labs has carried out an interesting research in recent months to understand which foods can help us better chelate mercury and therefore be able to eliminate it more easily from our body.

Remember the researcher who, unfortunately, mercury is found in vaccines, old dental fillings, GMO foods, pesticides, fish, etc. How can we protect ourselves then from this dangerous metal? According to Adams, the secret lies in the power of some natural substances which, at the time of digestion, bind with mercury and other heavy metals, thus managing to capture and eliminate them, preventing their absorption.

So far, the scholar has experienced the effect on mercury of over 1000 substances in particular fibers, that of Psyllio, Guar gum and various fruits. One of the most effective fibers to chelate the mercury was shown that of strawberry, capable of blocking over 95% of mercury in the body. The experiment was done by adding mercury to the gastric acid solution in a human digestion simulator.

Are you curious to find out which ones other substances may be useful in chelating mercury, thanks to the sponge effect? Here you are the list compiled by Adams with relative percentage of absorption of this metal:

Chlorella: 99 %
Hemp protein: 98%
Peanut Butter: 96% (thanks to its stickiness)
Strawberries: 95%
Coriander leaves: 95%
Raspberries: 92%
Cocoa powder: 91%
Wheatgrass: 90%
Coconut granola and cereals: 89%
Barley grass: 89%
Bacche di Acai : 88%
Wheat flour: 86%
Nori powder: 85%
Spirulina: 83 %
Blueberries: 83%
Mango : 73 %
Mustard: 72%
Orange juice: 54%
Brown rice: 53%
Beets: 20%
Zeolite : 9 %