The saffron risotto is a dish rich in flavor that owes its color and its characteristic taste to the spice from which it takes its name. You can prepare saffron risotto following the original recipe or vary it to meet the food choices and needs of your family and your guests.
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We advise you to choose organic ingredients as much as possible to prepare your recipes, starting with rice, and to prepare your own cooking broth at home without starting from the packaged cube. Here is a collection of recipe to prepare the original saffron risotto and in its variants.
Risotto with saffron, the original recipe
La original recipe for saffron risotto plans to use carnaroli rice, a sachet of saffron, extra virgin olive oil or butter, meat broth, white wine, onion or shallot and grated parmesan. You can vary the ingredients to adapt the recipe to your needs, as we will see below. Here and here the recipes to prepare saffron risotto in the original version.
Photo source: Saffron risotto
Saffron risotto, vegetarian recipe
To prepare saffron risotto in the vegetarian version you will have to replace the meat broth from the original recipe with del vegetable soup. In addition, you should preferably choose cheeses without rennet for the dressing. Here is a recipe to take inspiration from.
Read also: VEGETARIAN RECIPES: 15 EASY DISHES FROM STARTER TO DESSERT
Photo source: The flavors of the house
Saffron risotto, vegan recipe
If you want to prepare saffron risotto in version vegan you will have to start with a good vegetable broth, perhaps homemade, replace the butter with extra virgin olive oil and do not use cheese as a condiment (you could replace it with a vegetable cheese. Here is the recipe for vegan saffron risotto.
Read also: EASY VEGAN RECIPES FOR ALL TASTES
Photo source: Ju's vegan cuisine
Saffron risotto, Thermomix recipe
You can prepare saffron risotto with your food processor paying attention to the doses of the ingredients to be weighed, the programs to be selected and the cooking times. Here is the recipe to follow to prepare the saffron risotto with the Thermomix.
Photo source: Thermomix recipes
Saffron risotto, recipe with celeriac
To enrich and vary the preparation of the classic saffron risotto you can use celeriac which you will have to cut into cubes and then boil before starting to prepare the risotto. Here is the recipe to follow.
Read also: CELERY RAPA: 10 RECIPES TO ENJOY IT AT ITS BEST
Source photo: Worldrecipes
Saffron risotto, light recipe without butter
La light recipe for saffron risotto it is without butter. The advice is to simply replace the butter with extra virgin olive oil and to use chopped almonds instead of grated cheese to garnish the dish. Here is a recipe to take inspiration from.
Foto source: Mammarum
Saffron risotto, quick recipe
To speed up the preparation of saffron risotto you should choose a variety of rice with fast cooking times. In this way you will be able to serve your saffron risotto on time for lunch or dinner even when you have little time. Here is a useful recipe.
Photo source: Simple Fast
Risotto with saffron and turmeric
To enrich your saffron risotto with color and flavor, you can add turmeric powder to the preparation. You can also serve your saffron risotto accompanying it with seasonal vegetables. Here the recipe.
Read also: TURMERIC: 10 RECIPES TO INCLUDE IT IN YOUR DAILY DIET
Risotto with saffron and zucchini
Zucchini is a very versatile ingredient that will go very well with the preparation of your saffron risotto and will enrich it to the fullest. Also for this dish you can replace the meat broth with the vegetable broth. Here is a recipe to take inspiration from.
Read also: ZUCCHINI: 10 VEG IDEAS AND RECIPES TO ENJOY THEM
Photo source: Laura's desserts
Risotto with saffron and asparagus
Carnaroli rice, vegetable broth, extra virgin olive oil and already cleaned asparagus are the basic ingredients to prepare a spring risotto based on a tasty seasonal ingredient. Here is the recipe to take inspiration from.
Read also: ASPARAGUS: 10 RECIPES TO ENJOY THEM
Photo source: As good
Risotto with saffron and artichokes
The dressing of your saffron risotto will be even tastier if you enrich it with fresh artichokes and freshly squeezed lemon juice. You can garnish the dish with grated organic lemon zest and ground black pepper. Here the recipe.
Read also: ARTICHOKES: 10 VEG RECIPES TO ENJOY THEM
Photo source: Cookaround
Do you know other recipes and variations to prepare saffron risotto?
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