We have already given you this week a suggestion to prepare something quick and suitable for your Halloween party with the salted pumpkin pulp plumcake with gorgonzola, but if you have a nice dinner in mind, here is a vegetarian menu from aperitif to dessert to satisfy and obviously amaze your friends.
Don't store avocado like this: it's dangerous
We have already given you this week a suggestion to prepare something quick and suitable for your party of Halloween with the salty plumcake of pumpkin pulp with gorgonzola, but if you have one in mind nice dinner, here is a vegetarian menu from aperitif to dessert to satisfy and obviously amaze your friends.
Aperitif: BloodyMary
To start a very sweet e "bloody" Bloody Mary: tomato juice seasoned with Tabasco, lemon, salt, pepper and vodka to accompany, if you like, with the Mom's pumpkin pie with porcini mushrooms, cut into cubes.
Cream of sweet pumpkin with curry croutons
..to open your celebrations in a very soft way
Ingredients for 4 people)- 1 sweet pumpkin (1kg)
- 1 onion
- 3 bay leaves
- 1 tablespoon of barley miso
- 4 parsley stalks
- 4 slices of stale wholemeal bread
- 3 tablespoons of extra virgin olive oil
- 2 tablespoons of curry
- 1 tablespoon of salt
Preparation
Peel and cut the pumpkin into cubes. Wash and dry the parsley. Cut the onion into cubes. Bring three fingers of water to a boil. Pour in the onion and sear it with the salt for 5 minutes.
