Halloween recipe: salty plumcake with pumpkin pulp and gorgonzola

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Carlos Laforet Coll
@carloslaforetcoll
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You've tried your hand at Halloween party decorations in your home and hollowed out a nice orange pumpkin to make a spooky lantern, but now you don't know what to do with the pulp. Perfect here is a delicious and quick vegetarian recipe for those who have little time and want to make a great impression with their guests.



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You have ventured into decorations for Halloween party to your home and you have emptied a nice one pumpkin orange to make a ghostly lantern, but now you don't know what to do with the pulp. Perfect here is a delicious and quick vegetarian recipe for those who have little time and want to make a great impression with their guests.



Ingredients

  • 250 grams of pumpkin
  • 3 eggs
  • 150 grams of flour
  • 1 onion
  • 80 grams of parmesan cheese
  • 80 gr of gorgonzola
  • oil
  • 1 sachet of yeast for savory pies
  • 100 ml of milk
  • salt and pepper

Preparation

Cut the pumpkin into cubes. Fry the chopped onion in a little oil. Add the pumpkin, salt it lightly and cook until it becomes soft.

With the help of a whisk, beat the eggs with 4 tablespoons of oil, add the flour and yeast, sifting them well, the Parmesan, the milk and mix everything together.

At this point add the pumpkin and gorgonzola. Season with salt and pepper.

Pour the mixture into one loaf pan, greased or lined with parchment paper and bake, with a preheated oven, for 40/50 minutes at 180 °.



Gloria Mastrantonio

Photo: A star in the kitchen

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