The ingredients and nutritional table of the new Ferrero Rocher (Classic and Dark) and Raffaello ice cream sticks
Don't store avocado like this: it's dangerousFerrero has also decided to produce packaged ice cream and we have already told you about the launch on the market of its ice lolly at Estathé. Equally appreciated and expected are the sticks inspired by some well-known chocolates of the brand: Ferrero Rocher and Raffaello. But what ingredients are they made with?
Ferrero pralines are very popular with consumers but, as is well known, they are withdrawn from the market in summer to prevent damage from the heat. This year, however, those who cannot do without these chocolates will be happy to know that they will find them available, in all large-scale distribution channels (only supermarkets), in the form of ice cream.
In fact, the sticks were launched this month Ferrero Rocher (In Classic and Dark version) is Raffaello which, even in their rounded shape, are very reminiscent of pralines.
In the case of Ferrero Rocher, the covering is made of crunchy chocolate (milk or dark depending on whether it is in the Classic or Dark version) and chopped hazelnuts while in the Raffaello stick it is white with crunchy almonds and coconut flakes.
But what do the new ice creams contain?
Ingredients gelato Ferrero Rocher
As stated on the company's official website, the ice cream Ferrero Rocher Classic is made with:
Rehydrated skimmed MILK, MILK chocolate 33,6% (sugar, cocoa butter, cocoa mass, skimmed MILK powder, anhydrous BUTTER, emulsifiers: lecithins (SOY), flavors), HAZELNUTS (10,4%), sugar, vegetable fats (coconut, palm), glucose syrup, sunflower oil, MILK proteins, low-fat cocoa (0,7%), emulsifiers: mono and diglycerides of fatty acids, lecithins (SOY), whey powder, stabilizers : carob seed flour, guar gum, flavorings.
It may contain EGGS, ALMONDS, NUTS, PECAN NUTS, PISTACHIOS, MACADAMIA NUTS.
This one instead nutritional table:
@Ferrero
While the Ferrero Rocher Dark contains:
Rehydrated skimmed MILK, extra chocolate 33,6% (sugar, cocoa mass, cocoa butter, anhydrous BUTTER, emulsifiers: lecithins (SOY), flavors), HAZELNUTS (10,4%), sugar, vegetable fats (coconut, palm ), glucose syrup, sunflower oil, MILK proteins, low-fat cocoa (0,7%), emulsifiers: mono and diglycerides of fatty acids, lecithins (SOY), whey powder, stabilizers: locust bean flour , guar gum, flavorings.
It may contain EGGS, ALMONDS, NUTS, PECAN NUTS, PISTACHIOS, MACADAMIA NUTS.
This is its nutritional table:
@Ferrero
Raffaello ice cream ingredients
The ingredients of which it is composed are:
Rehydrated skimmed MILK, sugar, coconut oil, dried coconut (6,5%), skimmed MILK powder, whey powder, glucose syrup, fresh pasteurized CREAM, ALMONDS (1,8%) MILK proteins, BUTTER anhydrous, sunflower oil, emulsifiers: mono and diglycerides of fatty acids, lecithins (SOY), flavorings, stabilizers: locust bean gum, guar gum, carrageenan.
This is the nutritional table:
@Ferrero
As for the list of ingredients we note that, in all ice creams, it is always quite long. Fresh milk is not used but rehydrated versions, we find vegetable fats (coconut, palm or both depending on the case) as well as sugars of various kinds, flavors, stabilizers, emulsifiers and a series of other ingredients typical of industrial products.
We do not know exactly how much the single stick weighs (usually it is over 80 grams) but in any case, regardless of this, reading the nutritional tables we notice that ice creams bring a high amount of sugars and saturated fats.
Nothing strange or unusual, actually, in the panorama of packaged ice creams which in fact often resemble each other in terms of composition.
If possible, therefore, we choose an artisan ice cream, fresh and made with few genuine ingredients, without the use of aromas and other substances. We can also prepare it at home, even without an ice cream maker, following these recipes:
- Homemade ice cream: 7 ways to prepare it without an ice cream maker and 5 recipes
Source: Ferrero
