Iced tea: how and which one to choose

With the summer heat it is difficult to give up a good iced tea. Undoubtedly the best is the one prepared at home starting from the sachets or better still from the loose dried leaves, but sometimes it happens that you have to buy a ready-made iced tea: how then to choose a higher quality product?



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With the summer heat it is difficult to give up a good iced tea. Undoubtedly the best is the one prepared at home starting from the sachets or better still from the loose dry leaves, but sometimes it happens that you have to buy iced tea ready: how then to choose a higher quality product?



As always, making an informed choice is advisable read the labels imprinted on the packages to understand exactly what are the ingredients with which the tea is made.

Iced tea should only contain water, tea, sugar or other sweetener and lemon or peach juice. In many cases, however, we note the presence of other ingredients used to preserve or make the drink less bitter and more palatable.

Even in the case of iced tea, we advise you, whenever possible, to prepare it yourself at home. In this way you will be sure of the quality of the tea used, of the water but you can also better dose the sugar or sweetener chosen, perhaps adding fresh lemon juice, peach, other fruit or aromatic herbs that will make your drink tastier. Find below some recipes from which you can take inspiration:

  • COLD TEA: 10 RECIPES TO PREPARE IT AT HOME
  • COLD TEA: HERE'S THE SECRET TO PREPARE IT AT HOME

Let's now compare the best known and most used iced teas, the ones that you probably also have at home or have ever bought.

Index

COLD TEA, COMPARING LABELS

Estathè classic lemon - Ferrero

Iced tea: how and which one to choose

ingredients: Infusion of tea (water, tea), sugar, dextrose, rehydrated lemon juice powder (0,2%), flavor enhancer (ascorbic acid), flavors, acidifier (citric acid).

Iced tea: how and which one to choose

Peach tea - San benedetto

Iced tea: how and which one to choose

ingredients: natural mineral water (80%), Sugar, Fructose (0, 5%), Flavors, Acidifier: citric acid, Tea leaf extract (0, 1%), Peach juice (0, 1%) from concentrate, Antioxidant : ascorbic acid, Sweetener: sucralose, Any deposit on the bottom is due to the presence of the tea extract



Iced tea: how and which one to choose

Beltè zero with lemon - Nestlè

Iced tea: how and which one to choose

ingredients: Natural mineral water (93%), Sugar, Lemon infusion (0, 6%), Acidifier: citric acid, Flavors, Tea extract, Antioxidant: ascorbic acid, Sweetener: steviol glycosides

Iced tea: how and which one to choose

Lemon tea - Guizza

Iced tea: how and which one to choose

ingredients: water, sugar, flavorings, acidifier: citric acid, tea extract (0,1%, lemon juice (0,1%) from concentrate, sweeteners (E952, sucralose), antioxidant: ascorbic acid. Gluten free

Iced tea: how and which one to choose

Lemon tea - Santàl

Iced tea: how and which one to choose

ingredients: water, sugar, acidity regulators: citric acid and potassium citrate, tea extract (0,1%), lemon juice (0,1%), antioxidants: ascorbic acid, natural flavors.

Iced tea: how and which one to choose

Santhé - Sant'Anna green tea

Iced tea: how and which one to choose

ingredients: water, sugar, green tea infusion (water, green tea), peach juice, dextrose, lemon juice, antioxidant: ascorbic acid; flavorings, salt.

Iced tea: how and which one to choose

Green tea with lemon - Lipton

Iced tea: how and which one to choose

ingredients: water, sugar, acidifier: citric acid, green tea extract (0,14%), concentrated lemon juice (0,1%), acidity regulator: trisodium citrate, flavorings, antioxidant: ascorbic acid, sweeteners: steviol glycosides .

Iced tea: how and which one to choose

Green tea citrus – Nestèa

Iced tea: how and which one to choose

ingredients: water, sugar, fructose, green tea extract, citric acid acidifier, orange juice (0.1%), lemon juice (0.1%), flavorings, acidity regulator, trisodium citrate, antioxidant ascorbic acid, sweetener steviol glycosides.

Iced tea: how and which one to choose

Light peach tea - Fonte Ilaria

Iced tea: how and which one to choose

ingredients: Product that contains a source of Phenylalanine, Water, Acidifier: citric acid, Tea extract, Peach juice from concentrate (0, 10%), Sweeteners: aspartame and acesulfame-k, Antioxidant: ascorbic acid, Colors: E150d, Flavors

Iced tea: how and which one to choose

Organic Beltè with green tea infusion - Beltè

Iced tea: how and which one to choose

ingredients: 98% natural mineral water, 1,2% green tea infusion, natural green tea flavor, natural flavor, acidifier: citric acid. * from organic farming



Iced tea: how and which one to choose

Peach bio tea - San Bernardo

Iced tea: how and which one to choose

ingredients: Natural mineral water, Grape sugar *, Peach juice * (2%), Lemon juice * (1, 5%), Black tea extract *, Natural flavors, *: From organic farming

Iced tea: how and which one to choose

White tea with lime - Probios

Iced tea: how and which one to choose

ingredients: infusion of white tea (water, * white tea leaves), * agave juice, acidifier: citric acid, natural lime flavor. * organic.

Iced tea: how and which one to choose

COLD TEA, COMPARISON TABLE

Now let's compare specifically in the different iced teas: the quantity of sugars, la type of sweetener used, the presence of flavorings or other ingredients. The following comparison table will make it easier for you.

Inside we have also included the teaspoons of sugars per 100 ml of product which, at first glance, might seem few. However, we must consider that often of iced tea if you drink 250 ml or more, if you think of a portion, therefore, you must at least double the quantity indicated.

Iced tea: how and which one to choose To enlarge the table click here

Also read the other comparisons on the products we have already made:

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  • COMPARING RED ORANGE FRUIT JUICES: WHICH AND HOW TO CHOOSE?
  • HAZELNUT SPREADABLE CREAMS: WHICH AND HOW TO CHOOSE?
  • HOMOGENIZED FRUIT: WHICH AND HOW TO CHOOSE?
  • JAMS AND JAMS: WHICH AND HOW TO CHOOSE?
  • COMPARING COOKIES: WHICH COOKIES AND HOW TO CHOOSE?
  • DARK CHOCOLATE: WHICH AND HOW TO CHOOSE
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  • READY PASTA PASTA: WHICH AND HOW TO CHOOSE?
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COLD TEA, THE EXPERT'S OPINION

We asked Ornella Di Geronimo, Specialist in Food Science, to give us some advice on choosing an iced tea of higher quality. Here's what he told us:

“Hot and in bags in winter, fresh and often bottled in summer, tea is one of the best-selling drinks. Considered a drink with multiple beneficial properties: it acts as an antioxidant thanks to the polyphenols able to counteract the free radicals responsible for cellular aging; helps regulate blood pressure and circulation, thus exerting a preventive action against heart disease; it is a natural antibacterial; it is a drainage. On the market we find many varieties and in multiple formulations. With the arrival of heat, the consumption of bottled tea increases: fresh, tasty, thirst-quenching. But will this drink really contain all the benefits of leaf tea? And how to choose it? In this case, a great help is given by nutritional labels. First I would like to mention that for all commercial products a fundamental rule applies: the fewer ingredients, the better! Of course this also applies to bottled teas in which unfortunately there is little or no tea leaves, since they are mainly tea-flavored drinks ”.

What do these drinks contain?

"Let's better analyze the ingredients that we can find on the label: water, tea, sugar or sweeteners, citric acid, ascorbic acid, flavorings and often even dyes. The main ingredient should be tea often made from an infusion or extract. Better the first, more similar to leaf tea as a method of preparation. In any case, its percentage in these drinks is very low. The second component is water, the characteristics of the water used to obtain these teas are often not reported. We can then find a series of ingredients that serve to modify the characteristics of the tea: aromas that modify its taste, preferably natural; citric acid which in addition to being a preservative serves to regulate its acidity and give that lemon-like flavor; ascorbic acid which acts as an antioxidant by blocking its degradation and enhancing the taste of tea; dyes, such as E150d, which serve to darken the drink and not give the impression that it is too light, but which is potentially carcinogenic. Also, have you ever noticed that bottled tea is very tasty? It does not have the bitter taste of homemade tea. This is because it is deprived of polyphenols, responsible for the bitter and astringent taste. But if we drink tea for its benefits, given precisely by polyphenols, what sense is there in choosing a drink in which the concentrations of these substances are reduced? One more point to keep an eye on: they are drinks rich in sugars or in any case rich in sweeteners... to be avoided or consumed in very small quantities ".

So what do you recommend to our readers?

“For all the reasons listed above why not do it at home… after all it's easy, fast and also very healthy! ”.

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