Eggplant meatballs are an easy dish to prepare, typical of the summer season, which you can bring to the table as an appetizer or as a main course to accompany with a seasonal salad or with legumes.Don't store avocado like this: it's dangerous
Eggplant meatballs are an easy dish to prepare, typical of the summer season, which you can bring to the table as an appetizer or as a main course to accompany with a seasonal salad or with legumes.
There are several recipes and variations for prepare homemade eggplant meatballs. According to the original recipe, the eggplant meatballs are fried, but you can also bake them to make them lighter.
Here is a collection of recipes for making eggplant meatballs at home.
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Eggplant meatballs, the original recipe
Photo source: I cook like this
La original Calabrian recipe plans to prepare some fried eggplant meatballs with bread and cheese and with the addition of eggs, flour and salt. The addition of garlic to flavor the preparation is optional. Here the recipe.
Here is a useful recipe for making homemade eggplant meatballs. For the vegetarian version of the eggplant meatballs you will need eggs, grated cheese, breadcrumbs, finally salt and mint leaves to flavor. Here the complete recipe.
Vegan eggplant meatballs
Photo source: The greedy healthy eating
Le vegan eggplant meatballs I'm dairy-free, cheese-free, and butter-free. They are prepared with aubergines, lentils, chickpeas, parsley, extra virgin olive oil and sesame seeds to make them crunchy. Here the recipe.
Read also: EASY VEGANE RECIPES FOR ALL FLAVORS
Eggplant meatballs without eggs
Photo source: A table for four
Eggplant meatballs can be made easily without eggs but keeping the other ingredients of the original recipe, such as breadcrumbs, grated pecorino, aromatic herbs and extra virgin olive oil. Here the recipe.
Read also: HOW TO REPLACE EGGS IN SWEETS AND SAVORY RECIPES
Eggplant meatballs with Thermomix
Photo source: Thermomix recipes
To prepare the eggplant meatballs with the Thermomix you will need aubergines, water, eggs, a few basil leaves, breadcrumbs, extra virgin olive oil, salt and Parmesan cheese. Here is the recipe to follow.
Baked eggplant meatballs
Photo source: Mamma Leonilla's recipes
If you want to prepare some lighter eggplant meatballs compared to the fried ones of the classic version, try to bake them in the oven. You will need to bread them and place them on a baking sheet covered with parchment paper for cooking. Here the recipe.
Gluten-free eggplant meatballs
Photo source: Celiachiamo
To prepare some eggplant meatballs suitable for celiacs you will have to replace the common breadcrumbs with gluten-free breadcrumbs. For example, you can grate slices of gluten-free bread. Here is the recipe to follow.
Light eggplant meatballs
Photo source: Eat without a belly
Le light eggplant meatballs they are egg-free and butter-free, and they are also cooked in the oven and wholemeal flour to replace white flour and breadcrumbs. Instead of scamorza you can choose ricotta as a lighter fresh cheese. Here the recipe.
Eggplant and tofu meatballs
Photo source: Cinzia at the stove
One of the ingredients that you can easily combine with aubergines to prepare meatballs is tofu which will help you to give the right consistency to the mixture, making it easier to work with. Here the recipe.
Read also: Spinach and tofu meatballs, mon amour!
Eggplant meatballs with sauce
Photo source: Idee in pasta
You can serve your eggplant meatballs accompanying them with a tasty tomato sauce homemade by you, perhaps starting from the tomatoes from your garden. Here is a recipe from which to take inspiration.
Read also: 5 WAYS TO STORE TOMATOES AND ENJOY THEM ALL YEAR ROUND
Eggplant meatballs with mozzarella
Photo source: Spadelliamo
If you want to prepare some stringy eggplant meatballs, choose mozzarella as an ingredient for the filling. You can fry the eggplant meatballs with mozzarella or bake them in the oven. Here the recipe.
You know other recipes to prepare eggplant meatballs?