More and more mothers decide to pay particular attention to the meals their children will consume, even more so in the case of very young children, who are approaching weaning time, during which the choice that often appears more convenient and obvious usually consists in resorting to ready-made baby food on the market, for reasons of habit and for the belief that they represent the best and healthiest choice for the little ones, as the commercials say.
Don't store avocado like this: it's dangerous
More and more mothers decide to pay particular attention to meals that will consume their children, even more so in the case of very young children, who are approaching the time of weaning, during which the choice that often appears more comfortable and obvious usually consists in resorting to ready-made baby food on the market, for reasons of habit and the belief that they represent the better and healthier choice for the little ones, as the commercials say.
However, one could make an alternative choice and move towards suitable foods to prepare at home with your own hands and personally selecting each ingredient. Here because.
Index
Control of ingredients
As in the case of any home preparation, even with regard to baby food and baby food, preparing for their realization by oneself will allow every mother to know exactly the ingredients from which your child's meal will be made. Many baby food products contain unspecified natural flavors, in addition to the omnipresent one sale. A good pediatrician will certainly be able to show you which baby food to prepare independently for your child and what ingredients to use to avoid industrially sourced foods as much as possible.
Freshness
Use Fresh and seasonal ingredients as fruit and vegetables will allow you to obtain meals that are certainly much richer in vitamins and beneficial substances than canned and long-life ready-to-eat baby food, specially prepared for withstand long periods of storage on the shelves of supermarkets. The use of fresh food will allow you to obtain more digestible meals and probably also more appreciated by the little ones.
Taste and smell
Every mom will have tried at least once to taste a homogenized to understand if it could have a pleasant taste or to smell it to verify that there were no storage problems. To the children canned baby food really like them? Judging by the little big fights that many of them engage in with food at the time of the meal, one would say no. It would be enough to check if it is possible with a homemade vegetable porridge get a different reaction.
Quickness
Some hype ads have prompted several moms over the years to consider baby food and canned baby food as the fastest alternative to feed the little ones, without taking into account the time lost in the long queues at the supermarket checkout counters. Preparing baby food at home probably requires you to change your habits, choosing to buy ingredients such as fruits, grains and vegetables directly from producers which they do not use pesticides (for even greater benefits). The preparation of the baby food itself will take no more than a few minutes, especially if you have centrifuges and blenders available.
Additives and preservatives
Preparing baby food at home means say no to additives and preservatives of dubious origin, which at first glance do not appear as the most suitable side dish for feeding the delicate organism of the little ones. Chemical additives they could be used to improve the flavor and color of baby food, as in the case of ready-made meals for adults. They may also contain unnecessary added sugars. Not to mention the quantities of vitamins and minerals that could be lost during industrial processing, but which will instead be present in home-made baby food.
Pesticides
No one will probably ever give mothers full assurance that they will non-organic homogenized purchased at the supermarket or pharmacy can be completely free of any pesticide residue. The homogenized municipalities are not in fact made starting from organic ingredients, but from common ingredients from whose cultivation the use of pesticides and other chemicals is not excluded, in order to obtain greater productivity. Here's which to use organic ingredients for the home preparation of baby food will be able to protect you from the health risks associated with them.
Nutritional properties
Following the doctor's instructions and one of the special manuals available on the market regarding thenatural feeding of children, it will be possible to obtain healthy baby food with a high nutritional power. The choice of the healthiest and best ingredients will allow you to prepare complete meals suited to the needs of the little ones, which can be programmed according to the needs of the day, adding or subtracting ingredients as needed.
Organic and GMO
Select organic ingredients for the preparation of baby food can give you complete certainty that they do not contain genetically modified organisms. Organic farming is one of its first principles, in addition to avoiding the use of pesticides, the rejection of GM crops and seeds.
Environment
Preparing baby food and baby food at home starting from raw materials means significantly reduce the amount of waste produced, including packages, caps and jars in plastic, glass or aluminum. Choosing organic foods and preferring them locally will contribute to the economic growth of the area where you live. With the vegetables from your garden you can prepare organic and “zero-meter” baby food in the face of not excessive effort.
saving
It is probably one of the main reasons for pushing mothers to reduce the memory as much as possible to the purchase of baby food and ready-to-eat baby food. switch to DIY. A pack of two baby food advertised as high quality can cost even more than 4 euros, with which you can buy fresh ingredients instead, perhaps directly from the farmer (if you are not lucky enough to have a vegetable garden) and obtain baby food in quantities at a certainly lower cost.
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