Chanterelles are also known as chanterelle mushrooms, gallucci or chanterelles and with other regional names. Their scientific name is Cantharellus cibarius. This variety of mushrooms lends itself to preparing different dishes, from first courses to side dishes.
Don't store avocado like this: it's dangerousI chanterelles they are also known as chanterelle mushrooms, gallucci or chanterelles and with other regional names. Their scientific name is Cantharellus cibarius. This variety of mushrooms lends itself to preparing different dishes, from first courses to side dishes.
These mushrooms can be preserved dried or pickled or used fresh for cooking. Here is a collection of recipes with chanterelles used as a main ingredient for numerous dishes.
Index
Risotto with chanterelles
You can prepare the risotto with chanterelles in white or yellow with the addition of a pinch of saffron during cooking. Here is the recipe to follow.
Read also: MUSHROOMS: CALORIES, properties AND CHARACTERISTICS
Source photo: Ode to wine
Sautéed chanterelles
I sautéed chanterelles they are prepared and flavored with extra virgin olive oil, fresh parsley, chilli powder, two cloves of garlic, salt and pepper. Here the recipe.
Read also: MUSHROOMS: 10 TASTY RECIPES
Source photo: Taste Blog
Spaghetti alla chitarra with chanterelles
Chanterelles are often used as seasoning for pasta, for example for the spaghetti alla chitarra typical of some regional and traditional recipes. Here is the recipe to follow.
Photo source: Sale Pepe
Chanterelle goulash with potato dumplings
A unusual version of goulash it is prepared with chanterelles as an alternative to meat and accompanied with dumplings prepared with potatoes. Here the recipe to discover.
Photo source: Tyrol
Chanterelles au gratin in the oven
You can cook the chanterelles in a pan with extra virgin olive oil and parsley then brown them in the oven by adding grated bread and herbs to taste. Here is the recipe to follow.
Photo source: Cooking Mushrooms
Spelled with chanterelles
Chanterelles become a condiment not only for rice or pasta but also for spelled if you want to bring a first course a little different than usual. Here the recipe.
Photo Font: The Time Of The Cherries
Chanterelles and baked potatoes
If this combination inspires you, you can cook the chanterelles together with the potatoes in the oven, perhaps passing them first in a pan with oil and parsley to flavor them. Here the recipe.
Read also: BAKED POTATOES: RECIPE TO MAKE CRISPY, GRATINATED OR STUFFED
Photo source: Murzillo Saporito
Chanterelles in oil
Chanterelles are among the mushrooms you can get preserve in oil scrupulously following all the recommendations for the preparation of the recipe and for the choice of edible mushrooms. Here the recipe.
Photo source: Grandma's recipes
Ravioli with chanterelles
Among the recipes of Ligurian cuisine we find the ravioli with chanterelles to be prepared at home right from the dough and to be seasoned with chanterelles. Otherwise with mushrooms you can create the filling of homemade ravioli. Here the recipe.
Photo source: Eating in Liguria
Chanterelle soup
Chanterelles finally become an ingredient to prepare homemade soups and creams paired with potatoes, pumpkin or other seasonal vegetables. Here the recipe.
Photo source: Soft flame
What are your favorite recipes with chanterelles?
Marta Albè
