Yogurt cake: 20 recipes for all tastes

The yogurt cake is one of the favorite recipes of those who love to prepare desserts to be enjoyed at breakfast or as a snack. Yogurt makes up most of the liquid ingredients in the cake and often replaces milk entirely, although the proportions between ingredients vary from recipe to recipe.

La yogurt cake is one of recipes favorite of those who adore prepare sweets to be enjoyed at breakfast or as a snack. Yogurt makes up most of the liquid ingredients in the cake and often replaces milk entirely, although the proportions between ingredients vary from recipe to recipe.

If you have purchased some natural yogurt but you don't like its taste very much when you taste it alone, you can try to use it to prepare an excellent cake. In fact, yogurt is a very versatile ingredient in the preparation of desserts.

To prepare the yogurt cake you can use both classic white yogurt and white vegetable yogurt, which you can buy or prepare at home with the yoghurt maker. Your homemade yogurt will be perfect as an ingredient in your cakes.

Here is a collection of recipes for all tastes to learn a prepare the yogurt cake at home.

Index

Classic yogurt cake

Photo source: Grandmother's recipes

The classic recipe of the yogurt cake is prepared with white yogurt and with flour, eggs, sugar, olive oil, lemon zest and baking powder. Here is the recipe to prepare the traditional yogurt cake.

Yogurt cake with Thermomix

Photo source: Thermomix recipes

If you have a kitchen robot, the preparation of your yogurt cake will be much faster. This help is especially true for those who have to prepare a lot of cakes and handle large quantities of ingredients. Here and here the recipes of the yogurt cake with the Thermomix.

Cold yogurt cake

Photo source: Reginé's kitchen

La At Cold Yogurt Cake it looks like cheesecake but is not made with cream cheese, as yogurt replaces it. For the base of the cold yogurt cake instead you will need dry biscuits. Here is the recipe to follow.

Read also: CHEESECAKE VEGAN: 10 RECIPES TO PREPARE IT AT HOME

Gluten-free yogurt cake

Photo source: A kitchen all to itself

La gluten-free yogurt cake it differs from the classic yogurt cake for the choice of flour. In fact, instead of wheat flour you will have to choose a gluten-free flour such as XNUMX/XNUMX cup rice flour. Here the recipe to prepare the cake allo gluten-free yogurt.

Read also: DESSERTS WITHOUT GLUTEN: 10 EASY RECIPES TO PREPARE

Yogurt cake without butter

Photo source: Sweet Recipes

In the yogurt cake recipe you don't need to add butter, since natural yogurt itself is already a rather rich ingredient, especially if you choose whole yogurt. Many versions of the yogurt cake do not contain butter. Here the recipe to prepare the yogurt cake without butter.

Read also: BUTTER: 5 VEGETABLE ALTERNATIVES BEYOND MARGARINA

Vegan yogurt cake

Photo source: The kitchen of the ball

You can prepare the vegan version of the yogurt cake using soy yogurt. Choose an organic or home-made soy yogurt. They will also serve you rice malt and rice oil, flour and cream of tartar. Here is the recipe for the vegan yogurt cake.

Read also: HOW TO PREPARE SOY YOGURT AT HOME

Egg-free yogurt cake

Photo source: Very tasty

prepare the yogurt cake without eggs it's that simple. You will need plain yogurt, flour, sugar, oil, potato starch and a packet of baking powder. Here is the recipe for homemade yogurt cake without eggs.

Read also: HOW TO REPLACE EGGS IN SWEETS AND SAVORY RECIPES

Cake 7 Jars

Have you ever heard of the 7 jar cake? It is a cake that is prepared by taking an empty 125 or 115 ml jar of yoghurt as a measuring cup for the ingredients. Here is the recipe for making the 7 yoghurt pot cake.

Yogurt and chocolate cake

Photo source: I crave dessert

You can enrich your yogurt cake with cocoa powder, chocolate chips or dark chocolate melted in a bain-marie to obtain an even more delicious dessert. Here and here the recipes to follow to prepare the chocolate yogurt cake.

Read also: CHOCOLATE CAKE: 10 RECIPES FOR ALL TASTES

Yogurt and lemon donut

The yogurt and lemon donut is a tasty variation of the classic yogurt cake. This way, you can add a really delicious new cake to your cookbook. Here is the recipe to follow step by step.

Yeast-free yogurt cake

Photo source: Love at first taste

You can also make your own yogurt cake without yeast, omitting this ingredient or replacing it with half a teaspoon of bicarbonate to which to add a tablespoon of lemon juice. Here the recipe.

Yogurt margherita cake

Photo source: Homemade things

You can choose yogurt as an ingredient to make your dough even softer Margherita cake, both as an idea to create a cream to fill it. Here the recipe.

Yoghurt Donut

Photo source: iFood

To vary your classic yogurt cake choose the right mold and follow the recipe to prepare a donut or a donut that always has yogurt as the main ingredient. Here the recipe.

Yogurt cake without butter and eggs

Photo source: Cooking fantasies

If you are looking for a recipe light to prepare the yogurt cake, try the version without butter and without eggs. You will need yogurt, flour, sugar, oil, yeast and lemon zest. Here the recipe.

Yogurt and pear cake

Font photo: Madame Gateau

La yogurt and pear cake it is a soft and fragrant dessert, to be garnished with almond flakes to make it even more inviting. You can add some chocolate chips. Here the recipe.

Strawberry plumcake

If you want to prepare a dessert with spring and summer fruit, choose strawberries to combine with yogurt and you will really make a great impression for a soft and light strawberry plumcake. You may prefer Greek yogurt as an ingredient. Here is the recipe to follow.

Soft and light yogurt cake

The recipe for the soft and light yogurt light cake is really very simple and it is possible to vary the recipe by preparing the yogurt at home or use the creamy white one. With a sprinkling of finely chopped sugar it can be served both for breakfast and as a delicious snack. Here the complete recipe.

Soy yogurt cake

Photo source: Cabbages as a snack

Those who are intolerant or allergic to dairy products can replace classic yogurt with vegetable yogurt, for example with soy yogurt, however, to prepare a soft and delicious cake. Here the recipe.

Read also: HOW TO PREPARE SOY YOGURT AT HOME

Yogurt and banana cake

Photo source: Grandma's recipes

To prepare this cake you can choose plain yogurt, or banana yogurt, and combine it with bananas cut into slices to use for the filling and garnish. Here the recipe.

Whole wheat yogurt cake

Photo source: The witches' kitchen

To prepare the yogurt cake you can replace the white flour with wholemeal flour or use one part of white flour and one part of wholemeal flour. This way your dessert will contain more fiber. Here the recipe.

Marta Albè