Yogurt and lemon donut

Yogurt and lemon donut, the recipe to prepare it without refined ingredients

Yogurt and lemon donut, a soft dessert with a delicate taste perfect for breakfast or for afternoon tea. The prescription of this tasty cake is simple to make and involves the use of natural sweeteners such as agave syrup.

Without refined ingredients, this donut is sure to please young and old. For its preparation we urge you to use organic lemons in order to use in complete tranquility both their juice and their peel, otherwise it is preferable to postpone the preparation of this dessert.

Index

Ingredients

200 grams of spelled flour
200 grams of durum wheat flour
4 eggs
130 grams of agave syrup
16 gr of baking powder
125 g of white yogurt
1 organic lemon
oil and flour to taste for the mold

Preparation Time:
15 minutes
Cooking time:
30 minutes
Rest time:
-
Dose:
6 people to
difficulty:
low

How to prepare the yogurt and lemon donut: procedure

Grease and flour the mold.
lavare the lemon, grate the peel and squeeze it.
Shell the eggs and put them in a large bowl,
mount him together with agave syrup and yogurt,
to incorporate now the lemon peel and juice
and to follow also add the flour and yeast,

continue to whip until the cake dough falls down the whips without breaking.
To pour now the mixture in the mold,

bake and bake in a preheated oven at 180 ° for about half an hour.
Cooking when finished, remove from the oven and leave to cool on a wire rack,
sprinkle to taste with powdered brown sugar before serving.