Does preparing yeast-free bread, pizzas and focaccias seem like a mission impossible? Those who are intolerant or allergic to yeast must always pay close attention to reading the ingredients of the products they buy. The always valid alternative is self-production. There are many recipes for preparing yeast-free dough that will allow you not to give up your favorite dishes. Here are some helpful tips for making yeast-free bread and other recipes.
Prepare bread, pizzas and focaccias without yeast does this seem like a mission impossible? Those who are intolerant or allergic to yeast must always pay close attention to reading the ingredients of the products they buy. The always valid alternative is self-production. There are many recipes to prepare dough without yeast that will allow you not to give up your favorite dishes. Here are some useful tips for preparing the unleavened bread and other recipes.
Il unleavened bread traditional is properly called unleavened bread. To prepare unleavened bread, all you need is flour, warm water, extra virgin olive oil and salt. Few ingredients for a simple and light preparation suitable for those who cannot consume the common bread prepared with yeast. THU an interesting recipe for making unleavened bread in the oven or pan.
Bread of the Essenes
Il bread of the Essenes it is cooked in the sun and comes to us from a very ancient tradition. It is a type of yeast-free bread that in addition to this ingredient also avoids the classic oven cooking. You can prepare Essene bread from wholemeal flour or cereal grains. THU recipe.
You can also prepare the pizza dough without yeast and thus obtain a lighter than usual pizza. The classic brewer's yeast is replaced with baking soda. It will be different from traditional pizza dough but it can be a good solution for those who are allergic or intolerant to yeast. THU a useful recipe for preparing the dough yeast-free pizza.
You can prepare excellent focaccia without yeast, quick to make and light compared to traditional doughs. The result will surprise you and you can enjoy your beloved focaccia even without yeast and above all homemade with your hands. Here is a recipe to experiment.
Crackers without yeast
The crackers that we find for sale in the supermarket usually contain yeast, but at home we can quickly prepare yeast-free crackers, for example by following our recipe for turmeric crackers, which you can modify at will by varying the ingredients according to your tastes. . The turmeric crackers we offer are vegan and yeast-free. Here the complete recipe.
Breadsticks without yeast
Prepare gods breadsticks without yeast it's very simple. To 200 grams of wholemeal flour combine 100 grams of chickpea flour. Add 2 tablespoons of extra virgin olive oil, a pinch of salt, seeds and aromatic herbs to taste and water as required until the mixture is smooth and homogeneous, to be kneaded with your hands as you would for bread. Let the dough rest for 30 minutes at room temperature and shape your breadsticks. Bake at 180 ° C for about 20 minutes, until golden brown.
Read also: Chickpea flour: 10 tasty recipes
You can prepare your own yeast-free biscuits replacing this ingredient with a pinch of baking soda and letting the dough rest at room temperature before making the classic molds. The trick to making yeast-free cookies is to experiment with the texture of the dough. THU a recipe from which you can take inspiration to prepare yeast-free biscuits, with the appropriate changes also in the vegan version.
Tortillas and wraps without yeast
To prepare the tortillas yeast is not needed, you just need a little bit of baking soda. The recipe is very simple and you can also use the tortillas to replace the wraps in order to avoid yeast in this case too. You can use wheat flour or corn flour, but also experiment with spelled flour. THU recipe.
Pumpkin buns without yeast
With cooked pumpkin and wholemeal flour you can prepare excellent sandwiches to be enriched with sultanas and ginger powder. This recipe is also yeast-free. To prepare these yeast-free buns beer is used, but if this ingredient gives you problems, to facilitate leavening without the common yeast you can use it instead of sparkling water. THU the complete recipe.
Yeast-free chocolate cake
replace industrial yeast in the preparation of your cakes you can use small quantities of baking soda and vinegar (we suggest apple cider vinegar). Their combination allows the dough to rise naturally during cooking in the oven. With this trick you can prepare the chocolate and coffee cake, vegetable and yeast-free suggested by the Clorofilla blog. Here is the recipe to take inspiration from.
Types of yeast: which one to use?