Discover the quick and easy recipe to cook rice perfectly, with shelled grains. Here's how to cook rice the easy way.
@Patihan Rukhom/123rf
Discover the quick and easy recipe to cook rice perfectly, with shelled grains. Here's how to cook rice the easy way.
Learn to to cook a rice soft and perfect is really simple, you just need to know all the steps and the process and then repeat them every time. In addition, both the brown rice either the white one, or any other type.
One of the secrets for not risking burning rice while cooking is to make sure that the water / rice ratio is always perfect. (Read also: Basmati rice: properties, nutritional values and how to best cook it)
Here is everything you need to cook rice:
- measure
- water
- saucepan with lid
- sale
- rice
- wooden spoon
- fork
Procedure:
- Rinse the rice
- Pour fresh water (for each cup of rice, use 1¾ cup of water) into a large saucepan with an airtight lid and bring to a boil
- Mix 1 teaspoon of salt in the water
- Add the rice to the boiling water
- Stir once, or just enough to separate the rice
Use a wooden spoon to separate any lumps, and remember not to mix too much, as the rice can get sticky. Cover the pot and simmer, making sure the lid fits snugly on the saucepan. Let the rice simmer for about 18 minutes, then remove from the heat and cook in the pot for another 5 minutes.
Just before serving, crumble it gently with a fork to separate the beans well, and then proceed with the dressing. (Read also: When cooking rice, you must never make this trivial and common mistake)
Tip: Do not uncover the saucepan and do not stir the rice while cooking. If it's ready before serving, place a folded towel over the pot, put the lid back on and set aside. The towel will absorb moisture and the excess condensation, and in this way the rice will not be too soft or overcooked.
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- Leftover rice could be very bad for you if you don't store it properly
