Winter risottos: 10 tasty, healthy and easy to prepare recipes

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Elia Tabuenca García
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Risotto, a dish that we often bring to the table especially in the colder months. It is nice to vary the preparation of risotto with seasonal ingredients, to enrich your diet and to discover new flavors. Try to also vary the type of rice used, perhaps choosing brown rice.



Risotto, a dish that we often bring to the table especially in the colder months. It's nice vary the preparation of the risotto with seasonal ingredients, to enrich one's diet and to discover new flavors. Try to also vary the type of rice used, perhaps choosing brown rice.

We have collected ten for you recipes di winter risottos to experience.

Index

Risotto with red radicchio with almonds and apples

A slightly different risotto, which combines the bitter taste of red radish to the sweetness of apples; you can try this red radicchio risotto with almonds and apples, alternatively, also with pears. The almonds will give an extra touch of crunchiness. THU recipe.



Risotto with Jerusalem artichoke

To prepare this risotto with Jerusalem artichoke you will need a few simple ingredients and some chopped hazelnuts to garnish your dish. A risotto with a delicate and sweet flavor that will match all tastes. To whisk the risotto, use extra virgin olive oil as an alternative to the knob of butter.

Risotto with radicchio

The radicchio risotto recipe requires a very simple preparation, based on vegetable broth, early red radicchio di Treviso PGI and rice, this recipe involves creaming with a little clarified butter that will sweeten the slightly bitter aftertaste typical of radicchio. Here you will find the complete recipe.

Artichokes risotto

These vegetables are the perfect ingredient for the preparation of risotto with artichokes, you will need few ingredients, follow a simple procedure for a tasty and refined dish. For some more ideas, here you will find 10 artichoke risotto recipes.

Risotto with cabbage

Here is the recipe for risotto with cabbage: a slightly different way to taste this vegetable, which could also appeal to those who do not like the flavor of this vegetable very much. Here is the complete recipe to follow step by step.

Risotto with pomegranate and cream of leeks

photo source: worldrecipes.expo2015.org

Grains of pomegranate and leek cream, here is an excellent combination of ingredients to prepare a risotto that warms your winter. This recipe is vegetarian because of the butter, but you can easily make it vegan by replacing it with extra virgin olive oil if you prefer. THU recipe.


Pumpkin and mushroom risotto


We take advantage of the winter to still have the yellow pumpkins, useful for the preparation of our risottos, perhaps in combination with mushrooms. Stir in this pumpkin and mushroom risotto with extra virgin olive oil. THU recipe.



Risotto with red beets and prosecco

A seasonal risotto to bring a touch of color to the table. Here is the risotto with red beets and prosecco. Beetroot is a vegetable rich in mineral salts and will give your risotto a beautiful purplish-red color. THU recipe.

Cauliflower risotto

photo source: buonissimo.org

Il cauliflower risotto it is prepared by peeling the cauliflower to divide it into florets which you will then have to sear in a pot. You can serve your risotto by decorating each dish with cauliflower florets. THU the complete recipe.

Risotto with fennel and saffron

photo source: zafferano-3cuochi.com

To prepare this recipe you will need arborio rice, fennel, a sachet of saffron, chopped parsley and a few other very common ingredients. A different way to vary the classic saffron risotto by adding a seasonal vegetable. THU recipe.

Marta Albè

Read also:

Spring risottos: 10 healthy and purifying recipes

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