Vegetarian meatloaf with homemade worcester sauce

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Carlos Laforet Coll

Vegetarian potato and lentil meatloaf with homemade worchester sauce, here is the step by step recipe to prepare it

Vegetarian meatloaf of potatoes and lentils with worcester sauce home made, here she is prescription to prepare a second dish rich in taste, accompanied by a sweet and sour sauce, perfect to serve on special occasions and in Sunday lunches or even a Christmas.

Simple to prepare and tasty to eat, this one vegetarian meatloaf it will surely appeal to young and old alike; it will be possible prepare in advance and can then be served either hot or at room temperature. The vegetarian meatloaf of potatoes and lentils with homemade Worcester sauce can be brought to the table whole, or it can be served sliced, it is essential that the sweet and sour sauce is poured on the dish on the spot.


  • 1 Kg of potatoes
  • 250 grams of lentils
  • 80 gr of pitted green olives
  • 1 egg
  • 50 gr of vegetable grain
  • flax seeds to taste
  • 2 cloves of garlic
  • 5 gr of salted capers
  • 1 clove (optional)
  • 2 tablespoons of lemon juice
  • 3 tablespoons soy sauce
  • 60 gr of brown sugar
  • 1/4 red onion
  • Preparation Time:
    90 minutes
  • Cooking time:
    20 minutes
  • Rest time:
  • Dose:
    4 people to
  • difficulty:

How to prepare the pvegetarian olpettone with worcester fatta sauce in house: method


  • Boil potatoes and lentils,
  • to clean the potatoes, mash them in a potato masher and put them in a large bowl,
  • passare the lentils in a vegetable mill and add their puree to the potatoes.
  • Slice the olives and add them to the potatoes together with the egg and cheese ed
  • knead until everything is compacted,
  • put on a sheet of parchment paper the flax seeds, put the mixture of potatoes and lentils on top e
  • working it with your hands give it a cylindrical shape,
  • rotate it in flax seeds and wrap it with parchment paper like candy,
  • bake and bake in a hot oven at 200 ° for about twenty minutes or in any case until perfectly golden.
  • Meantime prepare the sauce by putting the rest of the ingredients in a food processor and blend them together.
  • Cooking when the oven is finished, and being careful not to burn yourself, open the parchment paper,
  • let it rest the meatloaf a few minutes then gently transfer it to a tray,
  • or slice it and plate it up.
You may also be interested in other vegetarian roast recipes, other vegetarian main courses or other recipes with lentils

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