A classic, cruelty-free and surprisingly easy to make dessert? A vegan version of a pear, cocoa and cinnamon cake is for you, especially with this winter and pre-Christmas vibe in the air. Especially since it will spread a warm and sweet aroma throughout your home in every corner.
Vegan pear, cocoa and cinnamon cake
A classic, cruelty-free and surprisingly easy to make dessert? A vegan pears, cocoa and cinnamon cake it's the one for you, especially with this winter and pre-Christmas vibe in the air. Especially since it will spread a warm and sweet aroma throughout your home in every corner.
It is a preparation that falls into the category of "quick sweets"That bewitch even those who are not vegan: it takes less than half an hour to make it and will make even the most skeptical ones lick their lips.
- 200 gr of organic spelled flour
- 100 g of raw cane sugar Faritrade
- 1 glass of cold pressed seed oil
- 100 gr of Fairtrade bitter cocoa
- 3 pears
- 300 ml of organic vegetable milk
- 1 sachet of organic baking powder
- Preparation Time:
- Cooking time:
- Rest time:
4 people to
Vegan pear, cocoa and cinnamon cake: preparation
Peel the pears, removing the seeds, e cut them into slices. Combine all the dry ingredients in a bowl: flour, yeast, cocoa and sugar. Slowly add the vegetable milk (soy or rice, preferably) and the oil. Beat energetically with a whisk, being careful to avoid creating lumps.
The dough must be quite liquid. If it is still too thick, add more milk. Conversely, if it is too thin, add more flour. Now divide the dough into two parts: pour the first half into a buttered (with margarine) and floured cake pan with a diameter of about 22cm, then cover with the slices of pear and sprinkle with cinnamon. Cover everything with the rest of the dough.
Bake the cake in a preheated oven at 180 ° and bake 40/50 minutes.
Photos and texts by Roberta Ragni
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