Vegan bechamel: the step by step recipe to prepare it at home

Vegan bechamel, the recipe to prepare the classic cooking sauce without ingredients of animal origin

Vegan bechamel: the step by step recipe to prepare it at home

La Vegan white sauce and the prescription to prepare a versatile and velvety cooking sauce; therefore devoid of ingredients of animal origin, vegan bechamel has a very neutral, delicate flavor and is perfect for use in the preparation of various courses.



In fact, with vegan bechamel it is possible to prepare rustic dishes, lasagna and timbales lactose-free and cruelty free. Flavored with nutmeg and a pinch of pepper, preferably ground on the spot, the vegan bechamel is prepared with rice milk ed cornstarch.

Ingredients

  • 40 grams of corn starch
  • 500 ml of rice milk
  • 1 pinch of salt
  • 1 grated nutmeg
  • black pepper to taste
  • Preparation Time:
    5 minutes
  • Cooking time:
    20 minutes
  • Rest time:
    -
  • Dose:
    4 people to
  • difficulty:
    low

How to prepare vegan bechamel: procedure

 



  • To put cornstarch in a thick-bottomed saucepan,
  • deposit the milk slowly mixing at the same time with a hand whisk thus avoiding the formation of any lumps,
  • add now the salt, nutmeg and pepper,
  • mix, then place on the stove and start cooking over low heat,
Vegan bechamel: the step by step recipe to prepare it at home
  • continuing stirring continuously let the béchamel thicken up to the desired density, bearing in mind, however, that as it cools, the vegan béchamel will tend to become denser.
  • Once Once the vegan béchamel has been prepared, remove from heat, transfer to another bowl and cover with food film in contact, thus avoiding that the surface can harden during cooling.
Vegan bechamel: the step by step recipe to prepare it at home

You may be interested in other variations of bechamel and other self-made sauce recipes



Ilaria Zizza

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