Transform bar: in New York the wheatgrass juice grown in the kiosk

    In Hong Kong, Transform Bar was born, an eco-sustainable juice bar where you can order fresh and healthy wheatgrass juice. It is a station made of completely recycled wood in which wheat grass (Triticum aestivum) can be grown, harvested and used immediately for the preparation of excellent smoothies much appreciated in the East.



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    Transform Bar was born in Hong Kong, a eco-sustainable juice bar where you can order del wheatgrass juice fresh and healthy. It is a station made of completely recycled wood in which l'erba di grain (Triticum aestivum) it can be grown, harvested and used immediately for the preparation of excellent smoothies much appreciated in the East.



    The making of the juice bar was born from an idea of ​​the artist Kacey Wong, engaged in the creation of aesthetically pleasing, practical and environmentally friendly projects. The idea for the construction of the structure in reclaimed wood was born from the observation of the activity of Street vendors of Hong Kong, who display or remove goods from their temporary stalls depending on the time of day.

    The pots in which it grows wheat grass they can therefore be exposed to the public when the juice bar is in service and stored away according to the climatic conditions. In Hong Kong, street vendors have rather small stalls available size about 0,9m X 1,2m; they must therefore pay close attention to the choice of goods to be exhibited and are forced to learn to adapt to the space available, to customers and to external circumstances in order to earn a living.

    Transform bar: in New York the wheatgrass juice grown in the kiosk

    Kacey Wong's juice bar offers the space needed to place the containing jars wheat grass and apples necessary for the preparation of mixed smoothies, with the use of both ingredients, apparently very popular with customers.

    Transform bar: in New York the wheatgrass juice grown in the kiosk

    Having fresh wheatgrass juice available is not very simple, as it is usually sold in packaged bottles or in the form of lyophilized powder to dissolve in water.


    Transform bar: in New York the wheatgrass juice grown in the kiosk

    Transform bar: in New York the wheatgrass juice grown in the kiosk


    Sustainability, natural nutrition and health go hand in hand in the case of Transform Bar, which, even if it has little space, has the necessary tools to prepare fresh juices at the moment and on request. Wheatgrass juice is rich in chlorophyll, which helps the purification of the organism, and phytonutrients capable of promoting food digestion and the correct absorption of nutrients. In short, live food.

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