This strange Chinese mushroom that few people know of reduces blood sugar and blood sugar

This strange Chinese mushroom that few people know of reduces blood sugar and blood sugar

A mushroom that has been used in traditional Chinese medicine for centuries could help reduce blood sugar levels.

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It is known by the name Cordyceps a genus of parasitic fungi typical of eastern and southern Asia that grows and develops on insect larvae. In fact, when the spore comes into contact with the host's body, it germinates and penetrates the insect. The fungus then spreads throughout the insect's body and ends up killing it in a few days.





These parasitic mushrooms were hand-picked, dried and used in the Traditional Chinese Medicine for centuries, mainly to combat fatigue, kidney disease and low libido. In recent years, many Cordyceps extract supplements have become popular due to their purported health benefits. Numerous studies have been carried out to understand if there are actually any hidden healing effects in this mushroom species and the results appear to be promising, especially for their possible benefit for the reduction of blood glucose levels. (Also Read: These Little Nails You Surely Have In The Kitchen Are Incredibly Effective For Lowering Blood Sugar And Cholesterol)

Possible benefits to help manage type 2 diabetes

Cordyceps contains a special type of sugar which could be beneficial for people with diabetes. As we know, when you suffer from this disease your body does not make enough insulin or respond well to it and glucose cannot enter the cells, so it stays in the blood. Over time, too much glucose in the blood can cause serious health problems. Therefore, it is important for people with diabetes to make sure their blood sugar levels are always well controlled.

This is where Cordyceps comes in. The fungus, in fact, would be able to keep blood sugar levels at stable values ​​because it manages to mimic the hypoglycemic action of insulin itself. Three studies in particular (published respectively in the academic journals Life Sciences, Oxidative Medicine and Cellular Longevity and Journal of Diabetes Research) have succeeded in showing that the Cordyceps mushroom is effective in reducing the levels of sugar present in the blood in mice from labs with diabetes.

A further 2014 study suggested that Cordyceps might also help protect against kidney disease, a very common complication in diabetic patients. In fact, the research studied more than 1.000 patients who were given extracts of the mushroom and experienced better kidney function.



However, it is important to remember that there is still a need for more studies and research to actually confirm the beneficial properties of Cordyceps.

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