Summer savory tart with cucumbers and carrots, easy and fresh light recipe

Summer savory tart with cucumbers and carrots, the vegetarian recipe for a light, fresh and easy to prepare vegetable pie

Light summer savory tart with cucumbers and carrots, here's one light vegetarian recipe for a vegetable pie with a fresh and delicate flavor, perfect to be included among appetizers or as a main course and to be served strictly cold.

A crunchy shortcrust pastry with oil contains a filling based on greek yogurt, cucumbers e carrots. The vegetables, previously finely shredded, give the dish a light pastel color and a delicate flavor where the freshness of the cucumber stands out.

Index

Ingredients

1 stick of shortcrust pastry
170 gr of Greek yogurt
200 g of cucumbers
100 gr of carrots
extra virgin olive oil to taste
Salt to taste

Preparation Time:
20 minutes
Cooking time:
40 minutes
Rest time:
cooling time
Dose:
4 people to
difficulty:
low

How to prepare the csalty roast with cucumbers and carrots: method

To put the loaf of shortcrust pastry on a sheet of parchment paper and roll it out with a rolling pin until you get a thickness of about two / three millimeters,

Than we without removing the dough from the parchment paper, transfer it to a baking tray and trim the edges, eliminating the excess dough.
To clean the vegetables, cut them into small pieces and finely chop them in a food processor,
transfer them then in a bowl and mix them with the yogurt, oil and a pinch of salt,

With pasta in excess make narrow and long strips,
stuff with the yogurt mixture the brisée, decorate the surface with the strips and fold the edges inwards just like a classic tart.
Cook in a hot oven at 200 ° for about forty-five minutes or until golden brown,
cooking when done, remove from the mold after about ten minutes and leave to cool completely on a wire rack before serving.

How to preserve the savory tart with cucumbers and carrots:

Should it be left over, it is possible to keep the savory tart with cucumbers and carrots in the refrigerator, inside special airtight containers, and consume it within the next day.