Strawberries are one of the most loved and consumed fruits of the summer season, due to both their goodness and their versatility, which makes them suitable for the preparation of fruit salads, smoothies, ice cream and puddings, but also of savory dishes such as risotto. Given their particular characteristic of absorbing and retaining pesticides, it is advisable to choose strawberries of organic or at least safe origin. Even more fortunate are those who find space and time to be able to grow them in pots or in their own garden.
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Le strawberries I am one of most loved and consumed fruits of the summer season, due to both their goodness and their versatility, which makes them suitable for the preparation of fruit salads, smoothies, ice creams and puddings, but also savory dishes such as Risotto. Given their particular characteristic of absorbing and retaining pesticides, it is advisable choose organic strawberries or at least safe. Even more fortunate are those who find space and time to be able to do so grow in pots or in your own garden.
They are rich in vitamins and antioxidants, which make them a truly beneficial food, capable of carrying out a preventive action against numerous diseases, especially if consumed regularly and when they are in season. The period of natural ripening of strawberries goes from the end of May to the end of August. It is therefore advisable to take advantage of these months to consume them as much as possible on different occasions. If you happen to have them available in large quantities, they can be used for the preparation of jams, to be consumed in the months when the seasonal fruits are not available. Here are ten reasons not to give up strawberries throughout the summer.
They are rich in antioxidants
Along with currants, blueberries and plums, strawberries are among the richest fruits antioxidants, substances that help our body to slow down the aging processes in the cells, protecting them from the action of free radicals.
They are an excellent source of vitamin C
It has been calculated that 8 strawberries may contain more vitamin C than just one orange. So why not add them to our diet when they are in season, while oranges are absent? Strawberries can be considered in their own right their summer replacement.
They regulate blood sugars
Scientific studies have highlighted how strawberries are able to act in regulation of sugar levels present in the blood, helping to prevent peaks from being generated in the body due to the too high or too low presence of sugars. They would therefore help prevent weight gain, mood swings, diabetes and hypoglycemia.
They have anti-inflammatory properties
Recent research has shown how strawberries can act positively against the inflammatory processes in progress in the body. For them to be effective from this point of view, it would be necessary to consume them three times a week, an option that is easily practicable during the summer season.
They help with weight loss and memory
Strawberries contain Anthocyanins, of substances deemed capable of contribute to the use of the lipid stores accumulated in our body in order to produce energy. Anthocyanins also help improve our memory capacity. One more reason to add strawberries to one of our fresh fruit salads or to a good smoothie.
They have anti-cancer properties
According to researchers from the Department of Internal Medicine of theOhio State University, strawberries would be able to take action against the development of pre-cancerous cells, with particular reference to esophageal cancer. After six months of therapeutic consumption of strawberries, one was registered in 29 cases out of 36 decrease in histological grade of precancerous lesions in the esophagus.
They protect the teeth
Strawberries contain xylitol, a substance believed to be able to protect teeth from the action of plaque and tartar. They also own a whitening action not to be underestimated. Together with her sage, our grandmothers cut them in half and rubbed them on their teeth for the aforementioned benefit.
They reduce allergies
Their content of phenolic acids puts them at the center of attention due to the ability of these substances to reduce the biochemical processes that are linked to allergic reactions. On the other hand, as in the case of many other foods, strawberries themselves can be capable of causing allergies and must therefore be avoided by those who know they cannot take them for this reason.
They are useful against arthritis and rheumatism
According to the US Arthritis Foundation, an abundant consumption of strawberries would be able to reduce the risk of getting arthritis by three times. Their beneficial properties would also contribute to counteracting arthrosis, gout and rheumatism, as well as having a positive effect on bone metabolism.
They can be grown on the balcony
Even those who do not have a vegetable garden or a garden should not give up the possibility of enjoying strawberries without additives or chemical fertilizers, growing them directly in a vase to be placed on the balcony or terrace. The less experienced can start by buying strawberry seedlings from organic nurseries, if they don't feel like starting directly from the seeds. You may find it useful to consult our guide on growing strawberries.
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