The spring potato salad is a really appetizing, satiating and very tasty cold dish, perfect also for those who eat their meals away from home. To prepare it, I also chose to use Coop green live organic products, in particular the organic salad, the mix of salad seeds and balsamic vinegar.
THEspring potato salad it's a cold dish really appetizing, satiating and very tasty, also perfect for those who eat their meals away from home. To prepare it I chose to also use i green live organic products Coop, in particular theorganic salad, mix of seeds for salads andbalsamic vinegar.
These ingredients gave the dish a freshness and crunchiness that made the spring potato salad truly irresistible. To be prepared well in advance, this salad will surely appeal to young and old alike, and is perfect to be consumed even in one of the many picnics that are made during the summer.
ingredients:
recommended doses for two people
- 650 gr of Coop organic green vivi yellow flesh potatoes (raw weight)
- 100 gr of Coop green vivi organic salad
- 1 red onion
- 150 gr mix for green live salads Coop
- vivi verde organic balsamic vinegar Coop qb
- extra virgin olive oil to taste green live Coop
- Salt to taste
Time: preparation about 50 m
difficulty: low
Procedure for the spring potato salad:
Wash the potatoes and put them in a pot full of cold water, put them on the fire and cook them until they are easily skewered with a fork.
When cooked, remove them from the water e let them cool.
Peel the potatoes previously cooked, cut them into small pieces and put them in a very large salad bowl.
Now clean the spring onion, sever the ends and remove the first outer layer, then slice it thinly.
Add the freshly prepared spring onion to the salad bowl, the insalatina organic vivi verde Coop and green salad mix Coop.
Now season with extra virgin olive oil, Coop green vivi balsamic vinegar and a pinch of salt.
Mix the spring potato salad carefully so as to mix all the ingredients and serve.
You can prepare the spring potato salad even in advance and store it in the refrigerator until ready to serve.
The spring potato salad can be stored in the refrigerator for about a couple of days.
Promoted by vivi verde Coop
