Spaghetti with asparagus sauce [vegan recipe]

Spaghetti with sauce with asparagus, here is the recipe (vegan) to prepare a first seasonal dish based on tomatoes and asparagus. A full-bodied vegetable ragu with a delicate taste that can be used to dress not only pasta, but also rice.

Spaghetti with sauce with asparagus, here she is prescription (vegan) to prepare a first seasonal dish based on tomatoes and asparagus. A full-bodied vegetable ragu with a delicate taste that can be used to dress not only pasta, but also rice.

This asparagus sauce, also excellent for giving color and flavor to fresh pasta, is very easy to make: after having prepared a lightly fried onion, garlic and asparagus, it is cooked slowly with homemade tomato pulp. If you want to get one stock up for the winter you simply have to prepare a little more and pasteurize it in sanitized jars.

In this recipe we used it to season spaghetti.

Index

Ingredients

250 g of asparagus
1 clove of garlic
1 onion
500 gr of tomato sauce
1 glass of water
Salt to taste
extra virgin olive oil to taste
400 gr spaghetti

Preparation Time:
10 minutes
Cooking time:
60 minutes
Rest time:
-
Dose:
4 people to
difficulty:
low

How to prepare spaghetti with asparagus sauce: procedure

To wash, clean the asparagus and cut them into small pieces,
to clean also garlic and onion and cut them finely,
put in a pan a drizzle of oil, onion, garlic and freshly prepared asparagus,
brown then gently add the tomato pulp and water,
regular salt and cook over medium heat, stirring occasionally until the desired density is reached.

Cooking when finished, with the sauce still hot, the pasta can be creamed after having cooked it in boiling salted water, or it can be cooled and then pasteurized.